Results for Jane Bamforth

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Jane Bamforth has written 19 work(s)

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Healthy Thai Cooking: 80 Great Recipes: Low-fat Traditional Recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines - Authentic Recipes Shown in over 360 Mout

By Jane Bamforth

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Paperback:

9781780194646 | Southwater Pub, August 7, 2016, cover price $7.99

The Lobster Cookbook: 55 Easy Recipes: Bisques, Noodles, Salads, Soups, Bakes, Wraps, Grills and Fries for Every Day Eating

By Jane Bamforth

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Hardcover:

9780754831549 | Lorenz Books, July 7, 2016, cover price $14.99

Low-Fat, No-Fat Thai: Over 190 delicious and authentic recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines

Product Description: A fabulous collection of Thai and South-east Asian dishes which are naturally low in fat or in specially created healthy versions, all still full of great taste.

By Jane Bamforth

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Paperback:

9781780193618 | Southwater Pub, November 7, 2014, cover price $13.99 | About this edition: A fabulous collection of Thai and South-east Asian dishes which are naturally low in fat or in specially created healthy versions, all still full of great taste.

Salmon: The Complete Guide to Preparing and Cooking the King of Fish, With Over 150 Recipes

Product Description: Equally delicious hot and cold, this versatile fish can be made into souffles, mousses, pastries and pasta dishes, tarts, pies, grills and gougeres.

By Jane Bamforth

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Paperback:

9781780193922 | Southwater Pub, November 7, 2014, cover price $13.99 | About this edition: Equally delicious hot and cold, this versatile fish can be made into souffles, mousses, pastries and pasta dishes, tarts, pies, grills and gougeres.

Quick and Easy Salmon Recipes: Delicious ideas for every occasion, shown step by step with over 300 photographs

By Jane Bamforth

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Paperback:

9781780192574 | Southwater Pub, June 16, 2013, cover price $14.99

Pies: Sweet and Savory

Product Description: From traditional apple and cherry pies to trendy mini-meat creations, Pies: Sweet and Savory provides everything needed to produce tasty creations. Broken down by key ingredients, Pies: Sweet and Savory helps choose the "pie of the day" according to what's in season and what's lurking in the fridge and then shares a wealth of step-by-step instructions for producing the best results...read more

By Jane Bamforth (contributor) and Caroline Bretherton

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Hardcover:

9781465402035 | Dk Pub, February 18, 2013, cover price $25.00 | About this edition: From traditional apple and cherry pies to trendy mini-meat creations, Pies: Sweet and Savory provides everything needed to produce tasty creations.

The Pie Book

Product Description: This is the new pie bible to enthuse and satisfy any aspiring home cook. If you constantly crave delicious, home-baked pies then The Pie Book will be your new pie bible. It is filled with a stunning range of over 200 tempting pie recipes for every occasion...read more

By Jane Bamforth

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Hardcover:

9781409321125 | Gardners Books, February 1, 2013, cover price $28.60 | About this edition: This is the new pie bible to enthuse and satisfy any aspiring home cook.

400 Thai & Chinese Delicious Recipes for Healthy Living: Tempting, Spicy and Aromatic Dishes from South-East Asia, Adapted into No-Fat and Low-Fat Versions, Shown in 1600 Step-by-Step Photographs

Product Description: This is a fantastic collection of traditional and modern South-East Asian recipes, each naturally low in fat or specially reworked into a low-fat, healthy version. It includes a comprehensive introduction to the key ingredients, with guidelines for healthy eating, information on the fat content of different foods, and top tips for fat-free cooking...read more

By Jane Bamforth (editor), Jenni Fleetwood (editor) and Maggie Pannell (editor)

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Paperback:

9781780190747 | Southwater Pub, March 16, 2012, cover price $18.99 | About this edition: This is a fantastic collection of traditional and modern South-East Asian recipes, each naturally low in fat or specially reworked into a low-fat, healthy version.

70 Quick and Easy Salmon Recipes: Delicious Ideas for Every Occasion, Shown Step-by-Step with 300 Photographs

Product Description: The adaptability of salmon is explored here in 70 recipes. A wide range of appetizers, soups, main courses, as well as a selection of light and healthy options mean that there is a salmon recipe for every occasion. Classic favorites are accompanied by appetizing and unusual recipes with modern twists...read more

By Jane Bamforth

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Paperback:

9781844766956 | Southwater Pub, May 16, 2010, cover price $8.99 | also contains 75 Quick and Easy Salmon Recipes: Delicious Ideas for Every Occasion, Show Step-by-step | About this edition: The adaptability of salmon is explored here in 70 recipes.

75 Quick and Easy Salmon Recipes: Delicious Ideas for Every Occasion, Show Step-by-step

By Jane Bamforth

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Paperback:

9781844766956, titled "70 Quick and Easy Salmon Recipes: Delicious Ideas for Every Occasion, Shown Step-by-Step with 300 Photographs" | Southwater Pub, May 16, 2010, cover price $8.99 | also contains 70 Quick and Easy Salmon Recipes: Delicious Ideas for Every Occasion, Shown Step-by-Step with 300 Photographs | About this edition: The adaptability of salmon is explored here in 70 recipes.

100 Classic Chinese & Thai Recipes: A Tantalizing Collection of Low-fat Dishers From China, Thailand and South-East Asia, All Shown Step by Step in More Than 360 Photographs

Product Description: This beautifully photographed book is a wonderful kitchen guide to Chinese and Thai food and cooking, bringing together the nutritious and aromatic ingredients, culinary customs and the traditional recipes of these regions. The wide selection of dishes are all low in fat and are ideal to include as part of an everyday healthy and low-fat eating plan...read more

By Jane Bamforth (editor)

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Paperback:

9781844764709 | Southwater Pub, November 15, 2008, cover price $16.99 | About this edition: This beautifully photographed book is a wonderful kitchen guide to Chinese and Thai food and cooking, bringing together the nutritious and aromatic ingredients, culinary customs and the traditional recipes of these regions.

350 Thai & Chinese Low-Fat Recipes for Healthy Living

Product Description: Over 350 delicious classic and traditional Thai, Chinese and Asian recipes, each naturally low in fat or authentically reworked in a special healthy version

By Jane Bamforth (editor), Jenni Fleetwood (editor) and Maggie Pannell (editor)

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Hardcover:

9780754817550 | Lorenz Books, October 1, 2008, cover price $29.99 | About this edition: Over 350 delicious classic and traditional Thai, Chinese and Asian recipes, each naturally low in fat or authentically reworked in a special healthy version

50 Classic Trout Recipes

Product Description: The book opens with an illustrated guide to types of trout, including tips on choosing the best fish and how to prepare fresh fish for cooking. The 50 recipes that follow provide plenty of inspiration for serving up trout in new and exciting ways...read more

By Jane Bamforth

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Paperback:

9781844764877 | Southwater Pub, June 1, 2008, cover price $9.99 | About this edition: The book opens with an illustrated guide to types of trout, including tips on choosing the best fish and how to prepare fresh fish for cooking.

80 Thai Curries and Classic South-East Asian Recipes: With Reduced Fat for Health and Fitness

Product Description: Here are fabulous ideas for every occasion: soups, appetizers and light bites; fish and shellfish dishes; meat and poultry; rice, noodles and wrappers; vegetarian dishes, vegetables amd salads. Low-fat versions of famous classic and familiar favourites,

By Jane Bamforth

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Paperback:

9781844763672 | Southwater Pub, February 15, 2008, cover price $16.99 | About this edition: Here are fabulous ideas for every occasion: soups, appetizers and light bites; fish and shellfish dishes; meat and poultry; rice, noodles and wrappers; vegetarian dishes, vegetables amd salads.

Low-fat No-fat Thai

Product Description: Over 150 delicious and authentic recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines - shown step-by-step in over 500 photographs - specially created for the healthy low-fat lifestyle

By Jane Bamforth

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Hardcover:

9780754816607 | Lorenz Books, March 15, 2007, cover price $29.99 | About this edition: Over 150 delicious and authentic recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines - shown step-by-step in over 500 photographs - specially created for the healthy low-fat lifestyle

The Salmon Cookbook: Delicious Ways With Salmon And Trout, With Over 150 Step-by-Step Recipes

Product Description: A comprehensive guide to cooking with salmon and trout, illustrated with over 600 color photographs.

By Jane Bamforth

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Hardcover:

9780754815150 | Lorenz Books, May 1, 2005, cover price $29.99 | About this edition: A comprehensive guide to cooking with salmon and trout, illustrated with over 600 color photographs.

Cooking With Salmon: The King of Fish

By Jane Bamforth (editor)

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Hardcover:

9780754812142 | Lorenz Books, August 1, 2003, cover price $35.00

Cooking With Trout

Product Description: Trout is one of the world's best-loved fish. What's more, it is low in fat and high in protein, minerals and vitamins. Opening with a practical look at the freshwater and sea varieties of trout available, this book presents valuable advice on how to choose the best fish, how to store, prepare and cook it, and the kitchen equipment that will help you achieve perfect results...read more

By Jane Bamforth (editor)

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Hardcover:

9780754812135 | Lorenz Books, July 1, 2003, cover price $17.99 | About this edition: Trout is one of the world's best-loved fish.

Students Sausage Egg and Beans Cookbook

Product Description: Students are not known for their culinary skills! They want filling food that's quick and cheap. If it tastes great, that's a bonus. And if it's healthy, too, that'll keep Mom happy. So here's a brillant idea -- and like the best ideas, it's so simple...read more

By Jane Bamforth

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Paperback:

9780572026219 | Foulsham & Co Ltd, June 1, 2001, cover price $7.95 | About this edition: Students are not known for their culinary skills!

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