Product Description: Striking photography and fact-filled profiles combine to reveal the distinct character of the world’s best par-three golf holes in this gorgeous collection. A list of the 100 greatest holes are at the heart of this exploration and have been arranged according to design and geographical category, such as links, island and peninsula greens, blinds, drop downs, and more...read more

Product Description: The book is divided into four parts - The Menu, The Staff, The Customer, and The Kitchen - which cover all of the basic aspects of running a profitable and superior restaurant. In these four parts Bartlett offers informative and practical insights on everything from trends and over-views of cooking in the 1990s, how to achieve exemplary service, marketing and merchandising techniques, and equipment design...read more (view table of contents, read Amazon.com's description)

An anthology of essays--by both noted writers and accomplished golfers--discusses highlights in the history of golf, revealing the thoughts and observations of such devotees as Alistair Cooke, George Plimpton, Ian Fleming, and Jack Nicklaus

This directory rates the best of a comprehensive range of goods and services, with comprehensively documented entries that include vendors' names and addresses and guidelines for choosing the best for oneself