Product Description: Salads have traditionally been relegated to opener or side dishe status, but this colorful book shows how to make them into entrées. The ingredients highlighted are varied but easy to find, including tuna, roasted chicken, and seasonal herbs...read more

Product Description: Salads have traditionally been relegated to opener or side dishe status, but this colorful book shows how to make them into entrées. The ingredients highlighted are varied but easy to find, including tuna, roasted chicken, and seasonal herbs...read more

A special holiday cookbook introduces eight regionally inspired Christmas menus, as well as more than sixty delicious recipes, designed to highlight holiday celebrations in every part of the country, accompanied by helpful presentation and decorating ideas, table settings, gifts, and 180 full-color photographs. 20,000 first printing.

A flavorful assortment of seventy low-carbohydrate recipes for the sophisticated palate presents a variety of tasty but healthful dishes including Gratin-Style Spinach and Aged-White Cheddar Soufflé, Hazelnut-Crusted Freshwater Trout with Preserved Lemon Relish, and Star Anise Flan with Blackberries. Original.

Product Description: A new entry in the Colección Williams-Sonoma series, this sumptuous breakfast cookbook features traditional favorites like Lacy Hash Browns and Cinnamon Rolls; a royally rich Eggs Benedict; Oatmeal with Dried Fruit and Brown Sugar for more virtuous eaters; brunch treats like Goat Cheese and Spanish Ham Soufflé; and more...read more

A celebrated chef presents the best in French cookery in a collection of 140 delicious recipes from dishes that range from traditional comfort food to contemporary interpretations of the classic to the best in French family-style cuisine. (view table of contents)

Offers more than forty recipes for breakfast including, eggs benedict, huevos rancheros, hash browns, and a variety of morning breads. (view table of contents)

Offers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades. (view table of contents)

Product Description: Marilyn Lewis has been feeding and clothing the glitterati in Hollywood, Washington, D.C., and across the country for decades. First gaining fame as the glamorous helmstress (with husband Harry) of the legendary actors-serve-actors Hamburger Hamlet, Marilyn went on to become one of the first woman CEOs of a multi-million dollar company; designer of her own successful couture clothing line (Cardinali, dressing Marlo Thomas, Dionne Warwick, and Eydie Gorme among others); and most recently, producer of feature films on cultural icons Andy Warhol and Ayn Rand...read more (view table of contents, read Amazon.com's description)

(view table of contents)

A new installment in this best-selling series presents easy ways to create flavorful yet healthy meals in a minimum amount of time, as well as information on how to prepare the kitchen for low-fat cooking, shopping tips, and more. Original. 15,000 first printing.

Tells how to cook sausage and includes recipes

Product Description: Take a walk down Main Street in Santa Monica, California, where Hans R??ckenwagner, one of the country's most talented chefs, is combining the Old World charm and traditions of his German heritage and European training with the multicultural culinary influences of Los Angeles...read more

Shares recipes for appetizers, main and side dishes, and desserts featuring corn-meal cooked in broth, a traditional dish of northern Italy