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Heston Blumenthal has written 20 work(s)
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Hardcover:
9781845337452 | Mitchell Beazley, October 8, 2013, cover price $29.99
Paperback:
9781784722296 | Mitchell Beazley, November 1, 2016, cover price $20.00
Hardcover:
9781408857571 | Bloomsbury Pub Plc USA, October 14, 2014, cover price $65.00 | About this edition: Winner of Three James Beard AwardsCookbook of the YearCooking from a Professional Point of Viewand PhotographyBritish gastronomy has a grand old tradition that has been lost over time.
Product Description: British gastronomy has a grand old tradition that has been lost over time. Now England's most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, nonetheless finds his greatest source of inspiration in the unique and delicious food that the sceptered isle once produced...read more
Hardcover:
9781632860347 | Bloomsbury Pub Plc USA, October 14, 2014, cover price $65.00 | About this edition: British gastronomy has a grand old tradition that has been lost over time.
9781620402344 | Slp edition (Bloomsbury Pub Plc USA, November 12, 2013), cover price $200.00 | About this edition: Winner of Three James Beard AwardsCOOKBOOK OF THE YEARCooking from a Professional Point of Viewand PhotographyBritish gastronomy has a grand old tradition that has been lost over time.
Hardcover:
9784889963915 | Japan Pubn Trading Co, September 2, 2014, cover price $39.95 | About this edition: Umami is described as a pleasant savory taste imparted by glutamate, a type of amino acid which occurs naturally in many foods including meat, fish, vegetables, and dairy products.
Hardcover:
9781848991583, titled "Revolutionary French Cooking: Inspired Modern French Home Cooking" | Random House Inc, May 20, 2014, cover price $29.95 | About this edition: Daniel Galmicheâs first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking.
Hardcover:
9781935613527 | Mark Batty Pub, June 12, 2012, cover price $24.95 | About this edition: In this day and age of celebrity chefs and food porn, the recipes and illustrations from historical cookbooks can appear quaint, bizarre, revolting, or downright absurd.
Hardcover:
9781906650582 | Reprint edition (Absolute Pr, December 1, 2011), cover price $16.00
Hardcover:
9781608197019 | Bloomsbury Pub Plc USA, November 22, 2011, cover price $60.00 | About this edition: Until now, home cooking has remained radically out of touch with the technological developments that characterize the rest of modern life.
Hardcover:
9781608193691 | Bloomsbury Pub Plc USA, September 28, 2010, cover price $45.00 | About this edition: There is no meal on this planet or any other that Heston Blumenthal can't prepare.
Paperback:
9781906650070 | Absolute Pr, August 1, 2010, cover price $16.00 | About this edition: From the author of the most groundbreaking student cookery books of recent times comes this ultimate collection.
Paperback:
9781408802441 | Bloomsbury Pub Plc USA, July 6, 2010, cover price $25.00 | About this edition: Heston Blumenthal has made his name creating such original dishes as Snail Porridge and Nitrogen Scrambled Egg & Bacon Ice Cream at his internationally acclaimed restaurant, The Fat Duck.
Hardcover:
9781906650032 | Absolute Pr, April 1, 2010, cover price $40.00 | About this edition: Dessert is an extraordinary book from two-Michelin-starred chef, David Everitt-Matthias.
Hardcover:
9781608190201 | Bloomsbury Pub Plc USA, October 13, 2009, cover price $50.00 | About this edition: The cookbook hailed by the Los Angeles Times as a "showstopper" and by Jeffrey Steingarten of Vogue as "the most glorious spectacle of the season.
Hardcover:
9780747594055 | Bloomsbury Pub Ltd, April 1, 2009, cover price $35.00 | About this edition: Examines eight classic dishes to find out how to cook them to perfection, as well as exploring the culture and history behind the food we eat.
Hardcover:
9781847372215 | Simon & Schuster Ltd, November 1, 2008, cover price $32.95
Hardcover:
9781596915503 | Slp edition (Bloomsbury Pub Plc USA, November 11, 2008), cover price $250.00
9780747583691 | Bloomsbury Pub Ltd, October 20, 2008, cover price $217.70
Hardcover:
9780747584094 | Mti edition (Bloomsbury Pub Ltd, November 2, 2006), cover price $48.50 | About this edition: Including several recipes from of the famous cooks, this book examines the role of food in our lives and memories.
Hardcover:
9781596912502 | Bloomsbury Pub Plc USA, October 31, 2006, cover price $34.95 | About this edition: The famed chef-proprietor of England's The Fat Duck restaurant journeys around the world to find 'perfect' examples of eight classic dishes--fish and chips, roast chicken, spaghetti bolognese, steak, pizza, sausages and mashed potatoes, black forest gateau, and treacle tart and ice cream, in a companion volume to the BBC television series.
Paperback:
9780854043897 | Pap/com edition (Royal Society of Chemistry, September 30, 2005), cover price $37.00 | About this edition: This resource for schools and colleges demonstrates the role of chemistry in the kitchen and highlights the wide applicability of chemical principles.
Paperback:
9780140295399 | New edition (Penguin Global, June 30, 2005), cover price $25.00 | About this edition: This family-oriented title aims to encourage children to have a go at cooking with their parents and provides tips and advice on how to avoid junk food.
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