9780809255085 | McGraw-Hill, January 1, 2000, cover price $93.00 |
About this edition: "A fun cookbook for any audience.
9780809257300 | Contemporary Books, April 1, 1983, cover price $16.95 |
About this edition: Collects recipes from Chicago restaurants for a variety of pizzas using ingredients including cheese, vegetables, whole wheat, sausage, and peppers