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John Burgoyne has written 53 work(s)
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Cover for 9780743224833 Cover for 9781451636659 Cover for 9781154445787 Cover for 9781154450101 Cover for 9781154463248 Cover for 9781154458756 Cover for 9781154467871 Cover for 9781154454680 Cover for 9781154460933 Cover for 9781154465570 Cover for 9781154470208 Cover for 9781933615165 Cover for 9781933615158 Cover for 9781933615141 Cover for 9781933615042 Cover for 9780936184982 Cover for 9781933615103 Cover for 9781933615035 Cover for 9781933615028 Cover for 9780936184975 Cover for 9780936184890 Cover for 9783832711184
1
cover image for 9781451636659
Product Description: Every culture celebrates with food. And no food has a greater influence on culture, history, or religion than bread. From the unleavened matzo of Passover to the German stollen of Christmas, from the British hot cross buns baked on Good Friday to the Russian kolach baked for any special occasion, bread in its many forms brings people together, linking traditions and generations...read more
Edition summary (click for prices and details):

Hardcover:

9780743224833 | Simon & Schuster, October 1, 2003, cover price $30.00 | About this edition: A collection of baked bread recipes for all occasions includes detailed steps on how to prepare more than seventy-five sweet and savory breads from around the world, from the Passover matzoh to British hot cross buns.

Paperback:

9781451636659 | Simon & Schuster, December 3, 2010, cover price $22.99 | About this edition: Every culture celebrates with food.

2
Edition summary (click for prices and details):

Paperback:

9781154452396 | Textstream, May 5, 2010, cover price $12.31

3
cover image for 9781154445787
Product Description: This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from the publisher's website (GeneralBooksClub.com)...read more
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Paperback:

9781154445787 | Textstream, May 5, 2010, cover price $13.52 | About this edition: This is an OCR edition without illustrations or index.

4
Product Description: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process...read more
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Paperback:

9781154456714 | Textstream, May 5, 2010, cover price $14.08 | About this edition: This is a reproduction of a book published before 1923.

5
cover image for 9781154450101
Product Description: This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from the publisher's website (GeneralBooksClub.com)...read more
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Paperback:

9781154450101 | Textstream, May 5, 2010, cover price $13.24 | About this edition: This is an OCR edition without illustrations or index.

6
cover image for 9781154463248
Product Description: This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from the publisher's website (GeneralBooksClub.com)...read more
Edition summary (click for prices and details):

Paperback:

9781154463248 | Textstream, May 5, 2010, cover price $14.08 | About this edition: This is an OCR edition without illustrations or index.

7
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Paperback:

9781154447866 | Textstream, May 5, 2010, cover price $14.26

8
cover image for 9781154458756
Product Description: This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from the publisher's website (GeneralBooksClub.com)...read more
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Paperback:

9781154458756, titled "The Bible Students Guide to the More Correct Understanding of the English Translation of the Old Testament, by Reference to the Original Hebrew: By an Alphabetical Arrangement of Every English Word in the Authorized Version, the Corresponding Hebrew May at Once Be Ascertained, With Its Peculiar" | Textstream, May 5, 2010, cover price $11.48 | About this edition: This is an OCR edition without illustrations or index.

9
cover image for 9781154467871
Product Description: This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from the publisher's website (GeneralBooksClub.com)...read more
Edition summary (click for prices and details):

Paperback:

9781154467871 | Textstream, May 5, 2010, cover price $12.96 | About this edition: This is an OCR edition without illustrations or index.

10
cover image for 9781154454680
Product Description: This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from the publisher's website (GeneralBooksClub.com)...read more
Edition summary (click for prices and details):

Paperback:

9781154454680 | Textstream, May 5, 2010, cover price $12.96 | About this edition: This is an OCR edition without illustrations or index.

11
cover image for 9781154460933
Product Description: This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from the publisher's website (GeneralBooksClub.com)...read more
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Paperback:

9781154460933 | Textstream, May 5, 2010, cover price $13.61 | About this edition: This is an OCR edition without illustrations or index.

12
cover image for 9781154465570
Product Description: This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from the publisher's website (GeneralBooksClub.com)...read more
Edition summary (click for prices and details):

Paperback:

9781154465570 | Textstream, May 5, 2010, cover price $13.43 | About this edition: This is an OCR edition without illustrations or index.

13
cover image for 9781154470208
Product Description: This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from the publisher's website (GeneralBooksClub.com)...read more
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Paperback:

9781154470208 | Textstream, May 5, 2010, cover price $12.68 | About this edition: This is an OCR edition without illustrations or index.

14
cover image for 9781933615165
By John Burgoyne (illustrator), Cook's Illustrated Magazine (editor), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)
Edition summary (click for prices and details):

Paperback:

9781933615165 | Americas Test Kitchen, April 1, 2007, cover price $19.95

15
cover image for 9781933615158
By John Burgoyne (illustrator), Cook's Illustrated Magazine (editor), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)
Edition summary (click for prices and details):

Paperback:

9781933615158 | Americas Test Kitchen, April 1, 2007, cover price $19.95

16
cover image for 9781933615141
Features over three hundred recipes for pre-prepared meals that can save time later, including dishes such as casseroles and desserts.
By Daniel J. Van Ackere (photographer), John Burgoyne (illustrator) and Cook's Illustrated Magazine (editor)
Edition summary (click for prices and details):

Hardcover:

9781933615141 | Americas Test Kitchen, March 15, 2007, cover price $35.00 | About this edition: Features over three hundred recipes for pre-prepared meals that can save time later, including dishes such as casseroles and desserts.

17
Edition summary (click for prices and details):

Hardcover:

9780405011467 | Ayer Co Pub, December 30, 2006, cover price $25.95

18
cover image for 9781933615042
Presents evaluations of cooking products and equipment and provides recipes for main meals, soups, and desserts, with detailed instruction on preparation and technique for each dish.
By America's Test Kitchen (editor), John Burgoyne (illustrator), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)
Edition summary (click for prices and details):

Hardcover:

9781933615042 | Cooks Illustrated, November 30, 2006, cover price $34.95 | About this edition: Presents evaluations of cooking products and equipment and provides recipes for main meals, soups, and desserts, with detailed instruction on preparation and technique for each dish.

19
cover image for 9780936184982
Product Description: 300 Fast and Flavorful Recipes from America’s Most Trusted Test Kitchen Tired of quick recipes that aren’t really quick or don’t taste very good? While some cookbooks promise 30-minute meals, America’s Test Kitchen delivers...read more
By Daniel J. Van Ackere (photographer), John Burgoyne (illustrator), Cook's Illustrated Magazine and Carl Tremblay (photographer)
Edition summary (click for prices and details):

Hardcover:

9780936184982 | Boston Common Pr, September 30, 2006, cover price $35.00 | About this edition: 300 Fast and Flavorful Recipes from America’s Most Trusted Test Kitchen Tired of quick recipes that aren’t really quick or don’t taste very good?

20
cover image for 9781933615103
Presents a series of techniques and tips for solving common kitchen problems in preparing and serving meats, fruits, vegetables, spices, and condiments.
Edition summary (click for prices and details):

Paperback:

9781933615103 | Cooks Illustrated, September 30, 2006, cover price $16.95 | About this edition: Presents a series of techniques and tips for solving common kitchen problems in preparing and serving meats, fruits, vegetables, spices, and condiments.

21
cover image for 9781933615035
Product Description: Step into our test kitchen and learn how to make truly great American food. Want to know how to keep lemon meringue pie from weeping or which type of chocolate makes the best pudding? Want to capture the flavors of a real clambake on top of the stove? To find the answers to these and hundreds more questions, we made 28 lemon meringue pies, chopped our way through pounds of chocolate, and steamed enough clams to feed a small town...read more
By John Burgoyne (illustrator), Cook's Illustrated Magazine (editor) and Carl Tremblay (photographer)
Edition summary (click for prices and details):

Paperback:

9781933615035 | Americas Test Kitchen, August 30, 2006, cover price $19.95 | About this edition: Step into our test kitchen and learn how to make truly great American food.

22
cover image for 9781933615028
Product Description: What’s the secret to great chicken stock? Which cut of meat makes the best beef stew? What’s the best way to thicken New England clam chowder? Do you really need to soak black beans before making soup? In an exhaustive effort to answer these and many more questions, the test kitchen simmered more than 6,000 pots of soup and stew...read more
By John Burgoyne (illustrator), Cook's Illustrated Magazine (editor) and Carl Tremblay (photographer)
Edition summary (click for prices and details):

Paperback:

9781933615028 | Americas Test Kitchen, August 30, 2006, cover price $19.95 | About this edition: What’s the secret to great chicken stock?

23
cover image for 9780936184975
Product Description: The Best Light Recipe offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors who bring you Cook's Illustrated magazine. For the first time ever, the editors at America's Test Kitchen have devoted an entire book and more than 300 recipes lighter versions of family favorites...read more
By John Burgoyne (illustrator), Cook's Illustrated Magazine (editor), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)
Edition summary (click for prices and details):

Hardcover:

9780936184975 | Cooks Illustrated, March 30, 2006, cover price $35.00 | About this edition: The Best Light Recipe offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors who bring you Cook's Illustrated magazine.

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cover image for 9780936184890
By John Burgoyne (illustrator), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)
Edition summary (click for prices and details):

Hardcover:

9780936184890 | Americas Test Kitchen, November 30, 2005, cover price $34.95

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cover image for 9783832711184
Edition summary (click for prices and details):

Paperback:

9783832711184 | Multilingu edition (Te Neues Pub Group, August 1, 2005), cover price $13.99

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