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Linda Collister has written 48 work(s)
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Cover for 9780890098295 Cover for 9780091770730 Cover for 9780696025648 Cover for 9781585744473 Cover for 9780762400812 Cover for 9781841721002 Cover for 9781841725321 Cover for 9780762400799 Cover for 9781841723198 Cover for 9781845972875 Cover for 9780762400829 Cover for 9780762400805 Cover for 9780762100590 Cover for 9780737020335 Cover for 9781585741120 Cover for 9781841721019 Cover for 9781841725307 Cover for 9781841720906 Cover for 9781841725369 Cover for 9781841721026 Cover for 9781841725345 Cover for 9781841721989 Cover for 9781841722085 Cover for 9781841729862 Cover for 9788480763998 Cover for 9788480764964 Cover for 9781841725284 Cover for 9781845970772 Cover for 9781841725246 Cover for 9781841725260 Cover for 9781841727110 Cover for 9781841727127 Cover for 9781841727134 Cover for 9781841729510 Cover for 9781841729527 Cover for 9781841729855
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Recipes for soups, quiches, pates, mousses, salads, meats, poultry, fish, and desserts are included using the time-saving food processor

Hardcover:

9780890098295 | Book Sales, May 1, 1985, cover price $8.98 | About this edition: Recipes for soups, quiches, pates, mousses, salads, meats, poultry, fish, and desserts are included using the time-saving food processor

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Paperback:

9780091770730 | Trafalgar Square, February 1, 1993, cover price $17.95

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A sumptuous, colorfully illustrated guide to making bread features more than 130 recipes for everything from nut breads to Native American fry breads, featuring step-by-step directions with full-color, how-to photographs, helpful baking tips, and information on ingredients. Original.

Hardcover:

9781585740574, titled "Bread Book" | Rev upd edition (Lyons Pr, March 1, 2000), cover price $35.00 | About this edition: Provides step-by-step instructions and illustrations for making breads from crumbling the yeast to slashing a loaf, providing recipes for such breads as fruit loaves, cheese and onion loaf, panettone, sourdough, and ciabatta.
9780696025648 | Sedgewood Pr, August 1, 1994, cover price $29.95

Paperback:

9781585744473 | Lyons Pr, August 1, 2002, cover price $19.95 | About this edition: Provides step-by-step instructions and illustrations for making breads from crumbling the yeast to slashing a loaf, providing recipes for such breads as fruit loaves, cheese and onion loaf, panettone, sourdough, and ciabatta.

Presents more than one hundred taste-tempting recipes for pastries, cakes, breads, puddings, cookies, pies, and desserts, featuring step-by-step directions and full-color photographs, along with a wealth of baking tips, explanations of terms and techniques, and more.

Hardcover:

9780765196637 | Smithmark Pub, September 1, 1996, cover price $16.98 | About this edition: Presents more than one hundred taste-tempting recipes for pastries, cakes, breads, puddings, cookies, pies, and desserts, featuring step-by-step directions and full-color photographs, along with a wealth of baking tips, explanations of terms and techniques, and more.

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Product Description: This series of quick and delicious recipes by Linda Collister showcases different types of baking and baked goodies - including Chocolate, Cookies, & Biscotti, Flavored Breads and Pies & Tarts Flavored Breads - nothing tastes quite as good as homemade bread and with these easy-to-follow recipes you'll soon be baking your own...read more

Hardcover:

9781841721002 | Ryland Peters & Small, October 1, 2000, cover price $9.95 | About this edition: Who can resist the magical aroma of fresh bread?
9780762400812 | Courage Books, September 1, 1997, cover price $6.98 | About this edition: A global approach to the staff of life, this collection of recipes includes delicious specialties from around the world.

Paperback:

9781841725321 | Ryland Peters & Small, August 1, 2003, cover price $6.95 | About this edition: This series of quick and delicious recipes by Linda Collister showcases different types of baking and baked goodies - including Chocolate, Cookies, & Biscotti, Flavored Breads and Pies & Tarts Flavored Breads - nothing tastes quite as good as homemade bread and with these easy-to-follow recipes you'll soon be baking your own.

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Here are dozens of delectable recipes for cooking with one of the world's very favorite sweets--chocolate. Break your diet with Devil's Food Cake. Tempt your taste buds with Double Chocolate Chunk Cookies or Chocolate Shortbread. Brighten someone's day with a Chocolate Cheesecake or a Surprise Souffle hot from the oven. Full-color photos.

Hardcover:

9781841723198 | Ryland Peters & Small, August 1, 2002, cover price $19.95
9780762400799 | Courage Books, September 1, 1997, cover price $6.98 | About this edition: Here are dozens of delectable recipes for cooking with one of the world's very favorite sweets--chocolate.

Paperback:

9781845972875 | Ryland Peters & Small, August 1, 2006, cover price $16.95

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Product Description: A pie is the perfect way to take advantage of summer's fruit bounty or to cap off a hearty meal in midwinter. Select from these marvelous recipes and indulge yourself with Blueberry and Lemon Pie, Apple and Mulberry Deep-Dish Pie, Fig Tart, or Quick Apple Flan...read more
By Linda Collister and Patrice De Villiers (photographer)

Hardcover:

9780762400829 | Courage Books, September 1, 1997, cover price $6.98 | About this edition: A pie is the perfect way to take advantage of summer's fruit bounty or to cap off a hearty meal in midwinter.

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Product Description: Cookies are one of the most versatile of desserts--great for lunch boxes, ideal as a gift, perfect for late-night snacking. Try each of the scrumptious recipes collected here, for such tasty offerings as Spice Bars, Lace Cookies, Raspberry Shortcakes, Fudge Pecan Fingers, and White Chocolate and Macadamia Nut Crumbles...read more
By Linda Collister and Patrice De Villiers (photographer)

Hardcover:

9780762400805 | Courage Books, September 1, 1997, cover price $6.98 | About this edition: Cookies are one of the most versatile of desserts--great for lunch boxes, ideal as a gift, perfect for late-night snacking.

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Explains the techniques of sauce making, and shares recipes for simple, classic, pasta, tangy, and dessert sauces

Hardcover:

9780762100590 | Readers Digest, August 1, 1998, cover price $24.95 | About this edition: Explains the techniques of sauce making, and shares recipes for simple, classic, pasta, tangy, and dessert sauces

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Product Description: A beautiful full-color guide to country bread making. (view table of contents, read Amazon.com's description)

Hardcover:

9781585741120 | Lyons Pr, September 1, 2000, cover price $35.00 | About this edition: A beautiful full-color guide to country bread making.

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Product Description: This series of quick and delicious recipes by Linda Collister showcases different types of baking and baked goodies - including Chocolate, Cookies, & Biscotti, Flavored Breads and Pies & Tarts Scrumptious Pies & Tarts - hot or cold, bursting with fruit or filled with cream, pies and tarts are perfect for desserts...read more
By Linda Collister and Patrice De Villiers (photographer)

Hardcover:

9781841721019 | Ryland Peters & Small, October 1, 2000, cover price $9.95 | About this edition: This series of quick and delicious recipes by Linda Collister showcases different types of baking and baked goodies - including Chocolate, Cookies, & Biscotti, Flavored Breads and Pies & Tarts Scrumptious Pies & Tarts - hot or cold, bursting with fruit or filled with cream, pies and tarts are perfect for desserts.

Paperback:

9781841725307 | Ryland Peters & Small, August 1, 2003, cover price $6.95 | About this edition: This series of quick and delicious recipes by Linda Collister showcases different types of baking and baked goodies - including Chocolate, Cookies, & Biscotti, Flavored Breads and Pies & Tarts Scrumptious Pies & Tarts - hot or cold, bursting with fruit or filled with cream, pies and tarts are perfect for desserts.

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Product Description: This series of quick and delicious recipes by Linda Collister showcases different types of baking and baked goodies - including Chocolate, Cookies, & Biscotti, Flavored Breads and Pies & Tarts Chocolate Temptations' simple and tempting recipes are pure heaven for the chocoholic...read more
By Linda Collister and Patrice De Villiers (photographer)

Hardcover:

9781841720906 | Ryland Peters & Small, October 1, 2000, cover price $9.95 | About this edition: From traditional favorites like Fudge Brownies and Southern Deep-Dish Pecan Pie, to special-occasion treats like velvety smooth Chocolate Terrine and classic Chocolate Brulee, Linda's 27 recipes will inspire you to create delicious desserts and bakes suitable for the most ardent chocoholic.

Paperback:

9781841725369 | Ryland Peters & Small, August 1, 2003, cover price $6.95 | About this edition: This series of quick and delicious recipes by Linda Collister showcases different types of baking and baked goodies - including Chocolate, Cookies, & Biscotti, Flavored Breads and Pies & Tarts Chocolate Temptations' simple and tempting recipes are pure heaven for the chocoholic.

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Product Description: This series of quick and delicious recipes by Linda Collister showcases different types of baking and baked goodies - including Chocolate, Cookies, & Biscotti, Flavored Breads and Pies & Tarts Irresistible Cookies & Biscotti - a homemade cookie provides a touch of luxury and indulgence, and these simple-to-make delights are sure winners...read more

Hardcover:

9781841721026 | Ryland Peters & Small, October 1, 2000, cover price $9.95 | About this edition: A homemade cookie provdes a touch of luxury and indulgence and these simple-to-make delights are sure winners.

Paperback:

9781841725345 | Ryland Peters & Small, October 1, 2003, cover price $6.95 | About this edition: This series of quick and delicious recipes by Linda Collister showcases different types of baking and baked goodies - including Chocolate, Cookies, & Biscotti, Flavored Breads and Pies & Tarts Irresistible Cookies & Biscotti - a homemade cookie provides a touch of luxury and indulgence, and these simple-to-make delights are sure winners.

Chocolate is the ultimate chocolate lover's indulgence. However you like your chocolate - in cakes, ice creams, drinks, breads, biscuits - in boxes, jars, or tins - you'll find it in Linda Collister's delicious new book. Extensively and enthusiastically road-tested by family and friends, each recipe is guaranteed to fulfil any chocoholic's greatest dreams. Recipes include Chocolate Truffles, Chocolate Torte, Hot Spanish Chocolate, Chocolate Brownies, Chocolate Fudge and Chocolate Pavlova with Chocolate and Chestnuts.
By Linda Collister and Debi Treloar (photographer)

Hardcover:

9781841722115 | Ryland Peters & Small, January 1, 2002, cover price $12.95
9781841721989 | Gardners Books, August 31, 2001, cover price $19.50 | About this edition: Chocolate is the ultimate chocolate lover's indulgence.

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By Martin Brigdale (photographer) and Linda Collister

Hardcover:

9781841722085 | Ryland Peters & Small, September 1, 2001, cover price $24.95

Paperback:

9781841729862 | Ryland Peters & Small, September 15, 2005, cover price $16.95

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Product Description: With bread-baking tips from around the world, this beautifully illustrated cookbook, now in paperback, offers more than just recipes. It includes step-by-step sequences from breadbaking masters as well as descriptions of different world traditions linked to bread and bread-baking...read more

Hardcover:

9788480763998 | Blume, August 1, 2002, cover price $29.95 | About this edition: Complemented by 250 full-color photographs, this delectable international cookbook provides step-by-step instructions and illustrations for making diverse types of bread from around the world, with step-by-step breadmaking techniques, a look at various bread traditions, and a host of taste-tempting recipes and baking tips.

Paperback:

9788480764964 | Italian edition edition (Blume, April 28, 2005), cover price $24.95 | About this edition: With bread-baking tips from around the world, this beautifully illustrated cookbook, now in paperback, offers more than just recipes.

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By Linda Collister and Philip Webb (photographer)

Hardcover:

9781841725284 | Ryland Peters & Small, August 1, 2003, cover price $12.95

Paperback:

9781845970772 | Ryland Peters & Small, January 15, 2006, cover price $6.95

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Product Description: Indulge your passion for chocolate with these 40 heavenly recipes from chocolate guru Linda Collister. Packaged as sturdy recipe cards for easy reference and use, they come in a handy wipe clean pack for your kitchen countertop. From truffles to tarts, mousses to milkshakes, there's a decadent treat for every occasion...read more

Hardcover:

9781841725246 | Har/crds edition (Ryland Peters & Small, August 1, 2003), cover price $12.95 | About this edition: Indulge your passion for chocolate with these 40 heavenly recipes from chocolate guru Linda Collister.

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Product Description: Enjoy the holiday season to the full with these 40 deliciously festive recipes--from turkey to truffles, pumpkin pie to pecan muffins.

Hardcover:

9781841725260 | Har/crds edition (Ryland Peters & Small, August 1, 2003), cover price $12.95 | About this edition: Enjoy the holiday season to the full with these 40 deliciously festive recipes--from turkey to truffles, pumpkin pie to pecan muffins.

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Product Description: There is nothing like the pleasure of home baking-it's not only satisfying but a real treat for the taste buds. Linda Collister, the doyenne of baking, brings you a mouthwatering collection of simple recipes-from flavored breads to chocolate cookies-to entice you into the kitchen...read more

Hardcover:

9781841727110 | Ryland Peters & Small, July 1, 2004, cover price $19.95 | About this edition: There is nothing like the pleasure of home baking-it's not only satisfying but a real treat for the taste buds.

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The author gives you the easies recipes for the most delicious cakes you'll ever taste. There are layer cakes, bunt cakes, daisy cakes and many more as well as extra treats which include tray cakes, short cakes, angel cakes as well as simple delicious fillings, icing and toppings.

Hardcover:

9781841727127 | Gardners Books, September 1, 2004, cover price $15.95 | About this edition: The author gives you the easies recipes for the most delicious cakes you'll ever taste.
9781841727134 | Ryland Peters & Small, August 1, 2004, cover price $12.95 | About this edition: Is there anyone in the world who doesn't love cake?

By Linda Collister (editor)

Hardcover:

9781841728162 | Ryland Peters & Small, March 1, 2005, cover price $12.95

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Product Description: Everyone loves a cookie--and thanks to Linda Collister, the baking Queen, absolutely everybody can bake their own, using the easiest recipes you've ever tried. Her Classic Cookies will take you down memory lane: try Spicy oatmeal Raisin Cookies, Peanut Butter Cookies, Shortbread, or easy Freezer Cookies...read more
By Linda Collister and Diana Miller (photographer)

Hardcover:

9781841729527 | Ryland Peters & Small, August 15, 2005, cover price $12.95 | About this edition: Everyone loves a cookie--and thanks to Linda Collister, the baking Queen, absolutely everybody can bake their own, using the easiest recipes you've ever tried.
9781841729510 | Gardners Books, August 1, 2005, cover price $14.80 | About this edition: Everyone loves a cookie, and thanks to Linda Collister, everyone can bake their own with the minimum of fuss.

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