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The owners of D'Artagnan, America's leading game supplier, present a rich array of nearly two hundred classic and contemporary recipes for game, including Wild Game Sausages on Basil-Flecked Polenta and Rack of Venison with Szechuan Pepper and Spicy Fruit Chutney. 40,000 first printing.

Hardcover:

9780316170758 | Little Brown & Co, October 1, 1999, cover price $35.00 | About this edition: The owners of D'Artagnan, America's leading game supplier, present nearly two hundred recipes for game
9780756775704 | Diane Pub Co, March 1, 1999, cover price $35.00 | About this edition: Ariane Daguin and George Faison, owners of DArtagnan, have been supplying top chefs with game and foie gras for almost fifteen years.

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