Results for Dave Dewitt

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Dave Dewitt has written 67 work(s)

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Too Many Chiles!: From Sowing to Savoring : More Than 75 Recipes for Preparing and Preserving Your Peper Harvest

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By Dave Dewitt, Jeffrey Gerlach and Nancy Gerlach

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Paperback:

9781885590886 | Spiral-bound edition (Golden West Pub, September 1, 2001), cover price $6.95

Barbeque Inferno: Cooking With Chile Peppers on the Grill

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By Dave Dewitt and Nancy Gerlach

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Paperback:

9781580081542 | Ten Speed Pr, February 1, 2001, cover price $16.95

Los Poderes Curativos De Los Chiles: Remedios Y Recetas Para Mejorar Vida Y Salud

Product Description: Book by Dewitt, Dave (view table of contents, read Amazon.com's description)

By Dave Dewitt

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Paperback:

9789681333263 | 2 edition (Diana/Mexico, January 1, 2001), cover price $16.98 | About this edition: Book by Dewitt, Dave

Callaloo, Calypso and Carnival: The Cuisines of Trinidad and Tobago

Product Description: Callaloo, Calypso & Carnival is the only book on the fascinating, multi-cultural cuisines of the country of Trinidad & Tobago. Mostly a cookbook, it is part travel guide and celebration of the music and spirit of the country. The book explores the food traditions of Trinidad & Tobago, which combine African, East Indian, European, Chinese, and Native American elements...read more

By Dave Dewitt

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Hardcover:

9780895946393, titled "Callaloo, Calypso & Carnival: The Cuisines of Trinidad and Tobago" | Crossing Pr, December 1, 1993, cover price $24.95

Paperback:

9780595002337 | Iuniverse Inc, April 1, 2000, cover price $12.95 | About this edition: Callaloo, Calypso & Carnival is the only book on the fascinating, multi-cultural cuisines of the country of Trinidad & Tobago.

Meltdown: The Official Fiery Foods Show Cookbook and Chilehead Resource Guide

Product Description: This cookbook illustrates the use of fiery foods products in cooking. Salsas, hot sauces, mustards, pickles and dozens of other products are incorporated into delicious recipes that are easy to prepare. Based on recipes collected from manufacturers who exhibit at the National Fiery Foods Show, now in its 12th year, Meltdown is also an insiders guide to the history and trends of fiery foods...read more

By Dave Dewitt

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Paperback:

9780595002320 | Iuniverse Inc, April 1, 2000, cover price $12.95 | About this edition: This cookbook illustrates the use of fiery foods products in cooking.

9780895947390 | Crossing Pr, May 1, 1995, cover price $12.95 | About this edition: Hot and spicy foods are the rage of the '90s and Meltdown!

The Food of Sante Fe: Authentic Recipes from the American Southwest

By Dave Dewitt and Nancy Gerlach

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Hardcover:

9789625932293 | Periplus Editions, June 1, 1998, cover price $18.95

The Food of Santa Fe: Authentic Recipes from the American Southwest

Product Description: Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from Santa Fe, with tips for preparations in Western kitchens...read more

By Dave Dewitt, Eduardo Fuss (not applicable) and Nancy Gerlach

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Hardcover:

9789625931029 | Periplus Editions, April 15, 1998, cover price $14.95 | About this edition: Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs.

The Healing Powers of Peppers: With Chile Pepper Recipes and Folk Remedies for Better Health and Living

Explains the chemistry of hot peppers, describes the ways in which they alleviate pain and improve health, and includes recipes

By Dave Dewitt, Kellye Hunter and Melissa T. Stock

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Paperback:

9780609800027 | 1 edition (Three Rivers Pr, May 1, 1998), cover price $12.00 | About this edition: Explains the chemistry of hot peppers, describes the ways in which they alleviate pain and improve health, and includes recipes

Flavors of Africa Cookbook: Spicy African Cooking - From Indigenous Recipes to Those Influnced by Asian and European Settlers

Shares recipes for salads, appetizers, soups, stews, meat, chicken, seafood, vegetables, drinks, and desserts

By Lois Bergthold (illustrator), Dave Dewitt, Melissa T. Stock and Mary Jane Wilan

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Paperback:

9780761505204 | Prima Pub, January 1, 1998, cover price $16.00 | About this edition: Shares recipes for salads, appetizers, soups, stews, meat, chicken, seafood, vegetables, drinks, and desserts

Great Bowls of Fire

Offers recipes for soups, chowders, stews, and chilis that have a hot and spicy flavor

By Dave Dewitt, Lois Ellen Frank (photographer) and W. C. Longacre

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Paperback:

9780898159011 | Ten Speed Pr, January 1, 1998, cover price $16.95 | About this edition: Offers recipes for soups, chowders, stews, and chilis that have a hot and spicy flavor

Pasta Exotica: Fresh Pastas With Vivid Flavors

By Dave Dewitt and Denice Skrepcinski

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Paperback:

9780898159059 | Ten Speed Pr, November 1, 1997, cover price $14.95

Chipotle: The Pepper Pantry

By Dave Dewitt and Chuck Evans

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Paperback:

9780890878286 | Celestial Arts, April 1, 1997, cover price $5.95

The Pepper Pantry: Habaneros

Product Description: Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero Hot Sauce) to the unexpected (Creole Peanut Soup-a West African-influenced treat with habaneros, peanut butter, tomatoes, and coconut milk)...read more

By Dave Dewitt and Nancy Gerlach

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Paperback:

9780890878279 | Celestial Arts, April 1, 1997, cover price $5.95 | About this edition: Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero.

The Pepper Pantry

By Dave Dewitt and Chuck Evans

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Paperback:

9780898159066 | Ten Speed Pr, March 1, 1997, cover price $25.01

Great Salsas by the Boss of Sauce: From the Southwest & Points Beyond Southeast Asia

Product Description: Book by Longacre, W. C., Dewitt, Dave

By Dave Dewitt and W. C. Longacre

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Paperback:

9780895948175 | Crossing Pr, March 1, 1997, cover price $12.95 | About this edition: Book by Longacre, W.

Peppers of the World: An Identification Guide

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By Paul W. Bosland and Dave Dewitt

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Paperback:

9780898158403 | Ten Speed Pr, January 1, 1997, cover price $19.95

Hot & Spicy & Meatless 2: Over 150 New Flavorful and Healthful Recipes

Contains meatless recipes from all over the world

By Dave Dewitt, Melissa T. Stock and Maryjane Wilan

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Paperback:

9780761505433 | Prima Pub, December 1, 1996, cover price $15.00 | About this edition: Contains meatless recipes from all over the world

Sweet Heat: Spicy Desserts (& More!) for Chile Lovers

Product Description: Language:English.Sweet Heat

By Dave Dewitt and Melissa Stock

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Paperback:

9780898158175 | Ten Speed Pr, May 1, 1996, cover price $16.95 | About this edition: Language:English.

Hot & Spicy Mexican

Offers recipes for chile sauces and condiments, appetizers, soups and stews, meats, poultry, seafood, salads, and drinks, and includes a glossary of Mexican chiles

By Lois Bergthold (illustrator), Dave Dewitt, Melissa T. Stock and Mary Jane Wilan

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Paperback:

9781559586542 | Prima Pub, April 1, 1996, cover price $14.95 | About this edition: Offers recipes for chile sauces and condiments, appetizers, soups and stews, meats, poultry, seafood, salads, and drinks, and includes a glossary of Mexican chiles

The Hot Sauce Bible

By Dave Dewitt and Chuck Evans

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Paperback:

9780895947604 | Crossing Pr, April 1, 1996, cover price $20.00

Heat Wave!: The Best of Chile Pepper Magazine : 200 Great Recipes from Hot & Spicy World Cuisines

By Dave Dewitt (editor) and Nancy Gerlach (editor)

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Paperback:

9780895947598 | Crossing Pr, December 1, 1995, cover price $14.95

Hot & Spicy Caribbean: 150 Of the Best and Most Flavorful Island Recipes

Describes Caribbean cuisine and shares recipes for sauces, condiments, appetizers, salads, soups, stews, meat, poultry, seafood, and rice that feature hot peppers (view table of contents)

By Lois Bergthold (illustrator), Dave Dewitt, Melissa T. Stock and Mary Jane Wilan

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Paperback:

9780761501268 | Prima Pub, October 1, 1995, cover price $14.95 | About this edition: Describes Caribbean cuisine and shares recipes for sauces, condiments, appetizers, salads, soups, stews, meat, poultry, seafood, and rice that feature hot peppers

Hot & Spicy Southeast Asian Dishes: The Best Fiery Food from the Pacific Rim

Presents a collection of recipes, ranging from salads to seafood to beverages, which feature Southeast Asian chiles

By Dave Dewitt, Melissa T. Stock and Mary Jane Wilan

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Paperback:

9781559585774 | Prima Pub, July 1, 1995, cover price $14.95 | About this edition: Presents a collection of recipes, ranging from salads to seafood to beverages, which feature Southeast Asian chiles

Fiery Appetizers: Seventy Spicy Hot Hors D'Oeuvres

Product Description: Over seventy spicy recipes with a heat scale rating for each. Try Wild Guacamole, Clams Caliente, Fiery Fajitas, Quesadillas Bravas, and Peppery Peanut Sauce.

By Dave Dewitt and Nancy Gerlach

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Paperback:

9780895947857, titled "Fiery Appetizers: Seventy Spicy Hot Hors D'Oeuvres" | Crossing Pr, April 1, 1995, cover price $8.95 | About this edition: Over seventy spicy recipes with a heat scale rating for each.

9780962386527, titled "Fiery Appetizers: Seventy Spicy Hot Hors D'Oeuvres" | Reprint edition (St Martins Pr, April 1, 1993), cover price $6.95 | About this edition: Over seventy spicy recipes with a heat scale rating for each.

Hot Spots: Spicy Recipes from the Most Celebrated Fiery Food Restaurants

By Dave Dewitt

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Paperback:

9781559586993 | 2 edition (Prima Pub, April 1, 1995), cover price $14.95

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