Product Description: It looks like a hand grenade, but it tastes like heaven. And artichokes are also amazingly low in calories yet high in fiber, potassium, and vitamin C. Oddest and edgiest of edible flowers, the artichoke stars in the latest addition to the Cook West Series, Artichoke Extravaganza, which features 50 delightful West Coast recipes for the tenderhearted thistle...read more

Product Description: Hindle Wakes, Stargazy Pie, Bubble and Squeak and Spotted Dick are among the many delights this book has to offer. Don't let the fanciful names fool you. These are time-honoured, dishes that represent quintessential British cuisine...read more

Product Description: Is it a mystery? Is it a cookbook? It's both! Geraldine Duncann has cooked up a tasty who-done-it with over thirty excellent recipes. In this, her first novel, veteran cookbook author Geraldine Duncann has combined her love of good food, fine wines and interesting people to produce a first class adventure in the culinary mystery genre...read more

The author of Retro Fiesta and The English Country Kitchen explains how to create a scrumptious array of sweet and decadent treats by using prepared, store-bought cake mixes as a base, covering dozens of delicious recipes for carrot cake, crumb cake, gingerbread, snack cakes, bundt cakes, and more.

More than fifty versatile recipes provide for a range of meal options and occasions, in a volume that features the preparation instructions for such fare as Avocado Crab Puffs, Avocado and Almond Soup, and Zesty Guacamole with Attitude. Original.

Collects recipes for hot and spicy foods such as curried rice salad, pork sausages, beef teriyaki, empanadas, fried onion fritters, and ginger beef