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Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
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An introduction to the culinary customs of Aleppian Judaism provides 180 lavishly illustrated recipes complemented by a discussion of Syrian-Jewish history and culture, in a volume that features such options as Stuffed Syrian Meatballs with Ground Rice, Baked Middle Eastern Whole Fish with Potatoes, and Buttery Cheese-Filled Sesame Pastries.
By Poopa Dweck
See complete details on each edition (2 editions listed)

Hardcover:

9780060888183 | Ecco Pr, September 1, 2007, cover price $49.99 | About this edition: An introduction to the culinary customs of Aleppian Judaism provides 180 lavishly illustrated recipes complemented by a discussion of Syrian-Jewish history and culture, in a volume that features such options as Stuffed Syrian Meatballs with Ground Rice, Baked Middle Eastern Whole Fish with Potatoes, and Buttery Cheese-Filled Sesame Pastries.

Miscellaneous:

9780062042644 | Harpercollins, October 13, 2009, cover price $6.99

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