Product Description: Tomatoes are a staple ingredient for cuisines from all around the world. They come in many different varieties that are increasingly readily available to the consumer. And cultivar names such as Moneymaker, Gardener's Delight and Mortgage Lifter show that tomatoes appeal to more than just taste buds! This book contains recipes for wonderful fresh tomatoes dishes from restaurants across Canada including Roasted Corn, Prosciutto and Ricotta Ravioli with Creamy Tomato Sauce from The Suede Lounge in Edmonton and Prawns in Coconut Masala from Vij's Restaurant in Vancouver...read more

Product Description: Many of Canada's best chefs are now celebrate fall with pumpkin and squash dishes on their menus. In this new addition to the Flavours collection of cookbooks, Elaine Elliott and Virginia Lee offer a tantalizing array of recipes drawn from fine restaurants across the country...read more

Product Description: Innovative dishes featuring Canada's favourite all-natural sweetener - maple syrup.These enticing maple syrup recipes have been created by master chefs in fine restaurants across Canada. They have been adapted and tested for home cooks...read more

Product Description: A bounty of delicious seafood recipes from Canada's top kitchensLobster is not just an East Coast delicacy; across Canada, chefs have introduced lobster into their menus in many innovative ways. This book offers recipes from many of Canada's finest chefs, from every region, all featuring lobster or other favourite shellfish, including crab, mussels and scallops...read more

Product Description: Elaine Elliot and Virginia Lee have combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes. The result is the ultimate cookbook and guidebook to the region, featuring the most delicious cuisine on Canada’s east coast...read more

Product Description: In this book you'll find an array of inventive recipes featuring the fresh flavours of summer vegetables, created by master chefs and adapted for your home kitchen.Even the most familiar vegetables are at their best when eaten fresh from the garden or vegetable stand...read more (view table of contents, read Amazon.com's description)

Product Description: In this book you'll find a wonderful array of delicious new pasta recipes, created by master chefs and adapted for your home kitchen. This book includes dishes on the menus of more than 30 fine country inns and restaurants: innovative creations such as Wild Mushroom Ravioli with Fresh Herbs and White Truffle Oil; Fettuccini with Lobster and Tarragon; Thai Shrimp Linguine; Penne Chicken Polo with Wild Mushrooms in Port Cream Sauce; Tortellini with Roasted Red Peppers and Spinach...read more

Product Description: In this book you'll find an array of delicious, exciting recipes created by master chefs for three favourite summer fruits, and adapted for your home kitchen. The book offers ideas for a full gastronomic experience: for starters there is Pear Salad, Brie and Pear Tart, Squash and Peach Soup...read more

Product Description: This cookbook offers a bounty of delicious lobster dishes, as well as recipes for clams, crab, shrimp, scallops, and succulent cultivated blue mussels, all created by master chefs and adapted for your home kitchen.There's nothing that compares with the taste of sweet-fleshed lobster from cold Atlantic waters, whether you prefer the traditional Maritime summer Lobster Roll or the exotic Jamaican-inspired Barbecued Lobster with Red Pepper and Lime Butter...read more

Product Description: Rich and succulent, Atlantic salmon is celebrated around the world: this cookbook offers an array of tempting and innovative salmon recipes, adapted for your home kitchen.Browse through these pages for fresh ideas--Marinated Atlantic Salmon with a Trio of Peppercorns, refreshing Salmon Salad Niçoise...read more

Product Description: Plump blueberries burst with the taste of summer. This cookbook offers an array of delicious blueberry recipes you can enjoy year-round.Browse through these pages for fresh ideas: breakfast treats, Iced Blueberry Soup and other innovative appetizers, entrées such as Roast Loin of Pork with Blueberry Juniper Sauce, and a bounty of scrumptious desserts ranging from Maritime classics such as Blueberry Grunt to the elegant Blueberry Ballerina...read more

Product Description: Elaine Elliot and Virginia Lee have combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes. The result is the ultimate cookbook and guidebook to the region, featuring the most delicious cuisine on Canada's east coast...read more