This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Product Description: CONTENTS. PART I. Family Dinners, 24 Menus (pages 3 — 100) PART II. Dinners for Occasions: Thanksgiving, 2 Menus (pages 101 — 114) Christmas, 2 Menus (pages 115 — 138) Lent, 2 Menus (pages 129—139) Easter, 2 Menus (pages 140 — 150) Warm Weather, 3 Menus (pages 151—162) Emergency, 2 Menus (pages 163 — 169) PART III...read more

Product Description: Published in 1904, this Fannie Farmer title is a collection of recipes and techniques for preparing food for the sick and convalescent, who suffer from various ailments.

Product Description: This early works is a fascinating collection of recipes for the Chafing-Dish. With much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive...read more

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Product Description: When this book was originally published in 1911, Fannie Farmer said: “Americans of today are accused, somewhat unjustly, it seems, of being inhospitable. Because we do not, in the manner of a generation or two ago, lay aside all our duties at the visit of friends and welcome them ungrudgingly to our ordinary meal we expose ourselves to this charge; but, in truth, it is a higher conception of hospitality that has brought about this change...read more (view table of contents, read Amazon.com's description)

The original cookbook by Fannie Farmer contains nostalgic recipes and household hints from 1896, as well as dishes that still hold up perfectly for a late twentieth-century kitchen.

Offers contemporary cooks a guide to preparing old-fashioned American dishes, including New England specialties and adaptations of continental dishes

Product Description: 1 UNOPENED MINI-SOFTCOVER BOOK(sun has "tanned" pages though)

Offers contemporary cooks a guide to preparing old-fashioned American dishes, including New England specialties and adaptations of continental dishes