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Product Description: This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries...read more

Hardcover:

9783540341918 | Springer Verlag, September 3, 2007, cover price $139.00 | About this edition: This is the first textbook in this field of increasing importance for the food and cosmetics industries.

Paperback:

9783642070600 | Springer Verlag, August 30, 2007, cover price $139.00 | About this edition: This is the first textbook in this field of increasing importance for the food and cosmetics industries.

displaying 1 to 1 | at end