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Ben Fink has written 32 work(s)
Paperback:
9780761129615, titled "The Cake Mix Doctor Returns!: With 160 All-new Recipes" | Workman Pub Co, September 24, 2009, cover price $15.95
Product Description: Second title in the Culinary Institute of Ameria Dining Series, A Tavola! explores traditional Italian home cooking. Did you know that dishes we consider Italian like Chicken Parmigiana were actually developed here in the USA? The authors share stories of growing up in Italy and the foods and wines they enjoyed 'a tavola' (at the table)...read more
Hardcover:
9780867309287 | Lebhar-Friedman Books, August 15, 2009, cover price $29.95 | About this edition: Second title in the Culinary Institute of Ameria Dining Series, A Tavola!
Product Description: The second book in DK's series with the CIA covering the "Worlds of Flavor" International Conference and Festival, The Flavors of Asia culls recipes from 40 leading chefs from Asia, India and the U.S., including Masaharu Morimoto, Suvir Saran and many others...read more
Hardcover:
9780756643058 | Dk Pub, March 16, 2009, cover price $40.00 | About this edition: The second book in DK's series with the CIA covering the "Worlds of Flavor" International Conference and Festival, The Flavors of Asia culls recipes from 40 leading chefs from Asia, India and the U.
Product Description: Get a knife that's balanced and weighted for you. There's no reason you shouldn't get fitted for a knife the way you get fitted for . . . a dress, a suit, or a pair of skis." -Tom Douglas, Seattle chef and restauranteurSur La Table's Knives Cooks Love focuses on some of the most versatile tools in the kitchen-knives...read more
Hardcover:
9780740770029 | Andrews McMeel Pub, October 21, 2008, cover price $25.00 | About this edition: Get a knife that's balanced and weighted for you.
Product Description: With this inaugural Dining Series title, the CIA takes a more personal approach to its traditional cookbooks. The conversational tone of the recipes makes one feel as if Chefs Lou Jones and John Fischer are standing beside you giving suggestions and reassurance...read more
Hardcover:
9780867309249 | Lebhar-Friedman Books, July 1, 2008, cover price $29.95 | About this edition: With this inaugural Dining Series title, the CIA takes a more personal approach to its traditional cookbooks.
Hardcover:
9780761149446 | New anv edition (Workman Pub Co, May 28, 2008), cover price $35.00
Paperback:
9780761149439 | 2 new anv edition (Workman Pub Co, May 28, 2008), cover price $22.95
Prebinding:
9780606316453, titled "The Barbecue! Bible: 10th Anniversary Edition" | Anv edition (Turtleback Books, May 28, 2008), cover price $36.65
Paperback:
9780061227318 | Rev upd edition (William Morrow Cookbooks, October 1, 2007), cover price $16.99 | About this edition: Features a wide array of recipes, complemented by menu ideas, professional tips, and shortcuts for preparing traditional and alternative Thanksgiving dishes.
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