search for books and compare prices
Joanne Foran has written 5 work(s)
Search for other authors with the same name
displaying 1 to 5 |
at end
show results in order: alphabetically | oldest to newest | newest to oldest
Product Description: Use the Toaster Oven Cookbook to bake, roast, toast and broil with less time, electricity, and cleanup. You'll find special techniques and safety tips alongside recipes for appetizers and snacks; meat, poultry, and seafood entrees; sandwiches, and even quick and yeast breadsâall a breeze to prepare in a toaster oven...read more
Paperback:
9781589798830, titled "Toaster Oven Cookbook" | 3 revised edition (Nitty Gritty Productions, October 7, 2013), cover price $9.99 | About this edition: Use the Toaster Oven Cookbook to bake, roast, toast and broil with less time, electricity, and cleanup.
9781558673267 | Revised edition (Nitty Gritty Productions, September 1, 2006), cover price $8.95 | About this edition: This is a bright, modern update of the best-selling "Bristol" title.
9781558671249 | Bristol Pub Enterprises, September 1, 1995, cover price $8.95
Product Description: Sauté with your skillet! For fast food that's delicious, quick to prepare and good for you, get out your skillet and use it to sauté wonderful meals. Sautéing is one of the fundamental ways of cooking food the world over, and The Sensational Skillet combines essential recipes, modern alternatives, and just plain good advice about this must-know cooking method...read more (view table of contents, read Amazon.com's description)
Paperback:
9781558672611 | Nitty Gritty Productions, September 1, 2001, cover price $8.95 | About this edition: Sauté with your skillet!
Paperback:
9781558671423 | Nitty Gritty Productions, April 1, 1997, cover price $5.95
9780030884085, titled "Decision Analysis: An Overview" | Holt Rinehart & Winston, January 1, 1975, cover price $16.95 | also contains Decision Analysis: An Overview
Paperback:
9781558671676 | Nitty Gritty Productions, January 1, 1997, cover price $8.95 | About this edition: Professionals know that roasting meats, poultry, fish, shellfish, vegetables and fruits yields intense flavors and moist, tender results.
Product Description: Nearly every type of food can be sauteed, providing a fast, healthy and simple option for every meal. An explanation of key features for satue pans and tricks from the professional kitchen flank more than 120 recipes for sauteed and stir-fried appetizers, entrees, side dishes and desserts...read more
Paperback:
9781558671393 | Nitty Gritty Productions, January 1, 1996, cover price $8.95 | About this edition: Nearly every type of food can be sauteed, providing a fast, healthy and simple option for every meal.
displaying 1 to 5 |
at end