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Paperback:
9781579651619 | Artisan, March 1, 2000, cover price $18.95 | About this edition: Shares recipes for appetizers, soups, salads, pasta, seafood, meat, poultry, side dishes, breads, and desserts, and suggests menus for cocktail parties, a Valentine's dinner, a picnic, a formal dinner, and a Kwanzaa/Christmas buffet.
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