Introduces basic bread-making techniques and equipment, and shares recipes for white bread, rolls, French bread, whole wheat, and sweet breads

Shares recipes for homemade breads from around the world that use seasonal produce or celebrate holidays throughout the year

Gathers recipes for gingerbread, coffee cake, cornbread, pancakes, scones, soda bread, popovers, waffles, biscuits, and shortbreads

Product Description: In the tradition of its phenomenally successful companion volume, Bread, Baking Bread offers a practical guide to baking and over 100 easy-to-follow bread recipes for every taste and occasion. In chapters on American and European country breads, picnic breads, dinner rolls, waffles, brioches, holiday breads, and bruschette, this generously illustrated collection explores the full range of delicious bread possibilities...read more