Offering his own innovative interpretation of Greek cuisine, the chef of New York's Molyvos restaurant celebrates the fresh ingredients, bold flavors, and culinary traditions of Greek food, in a collection of 150 tempting recipes for such authentic dishes as a crustless leek and cheese pie, braised lamb shanks with orzo, Greek macaroni and cheese, and baklava. 25,000 first printing.

Product Description: For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Caf?© Beaujolais on the Mendocino coast. The original MORNING FOOD shared Fox's legendary dishes and became a comfort food classic...read more

The popular designer from TLC's Trading Spaces shares her own eclectic approach to home decorating in a guide that explains how to select colors, combine classic and contemporary styles, arrange furniture, mix and match patterns, use window treatments and lighting, and incorporate accessories into a space that reflects one's personal style and interests. Original.

Product Description: The wines of the Robert Mondavi Winery are acclaimed the world over. Less well known is the fact that the winery features a private dining room to rival the best restaurants in the Napa Valley. Here in the Vineyard Room, innovative chef Annie Roberts brings a refined sense of taste and balance to her creations, always designed with the perfect wine in mind...read more (view table of contents, read Amazon.com's description)

Product Description: Ten years ago, aspiring newspaper editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column called “The Amish Cook.” Each week Elizabeth shares a family recipe and discusses daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren...read more (view table of contents, read Amazon.com's description)

The best-selling author of Vegetarian Cooking for Everyone shares a collection of delectable recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country, featuring Soft Tacos with Roasted Green Chiles, Roast Chicken with Herbs Under the Skin, and other mouthwatering treats. 75,000 first printing. (view table of contents)

Product Description: When Michael Wild and Larry Goldman opened BayWolf in 1975, they created one of the most elegant, inviting, and lasting culinary traditions in the Bay Area. Along with Chez Panisse and Citron, their restaurant has been instrumental in the development of California cuisine, known for its straightforward preparations, fresh seasonal ingredients, and bright flavors...read more

Product Description: Lord, Capture My Heart Again is for anyone who longs for deeper intimacy with the Lord. Laurie Smith sounds a clarion call for the Body of Christ to come alive! Her message is a compelling invitation to anyone who is tired of the same old same old?You can have life more abundantly!Find out how to seek the Lord with all your heart...read more (view table of contents, read Amazon.com's description)

Product Description: The Riordan twins lost their mother when they were born and their father was killed mysteriously, when they were five. Scarlett and Janus were sent to live their grandparents.Over the years, Janus and Scarletts relationship escalates into an adult affair, which Janus uses to control his seventeen year old sister...read more

Product Description: Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon's rustic, hearty fare, and the restaurant is a fixture on "Best of Maui" lists...read more (view table of contents, read Amazon.com's description)

Product Description: Combine wild ingredients and a disregard for the ordinary with a little chemistry in the kitchen, and you get the COOKING FEARLESSLY philosophy—a no-holds-barred approach to cooking that is pure Texas and a helluva good time. At Hudson's on the Bend restaurant outside of Austin, chefs Jeff Blank and Jay Moore preach and practice an adventurous cuisine as big and robust as the Lone Star State...read more

Explains the rituals of the Moroccan table, describes the basic techniques of Moroccan cooking, and presents recipes for appetizers, soups, salads, main dishes, and desserts

Product Description: In the Southwest, the stunning beauty of the landscape is matched only by the bounty of its spiritual and cultural traditions. One of these traditions, the art of baking bread, combines the ancient rituals with the native ingredients that still link us to this rich history...read more

Amazon.com Review: Whether you cook with olive oil because it is healthful or simply enjoy its enriching flavor, Peggy Knickerbocker's Olive Oil: From Tree to Table will increase your interest in this ancient and beneficent oil. Knickerbocker provides the complete story of olive oil, taking you firsthand to witness the harvesting, pressing, and grading of the oil...read more (view table of contents, read Amazon.com's description)

Product Description: Fun and easy to prepare, "bocaditos" are flavorful small dishes enjoyed as snacks or appetizers, or served together as tapas to make a festive meal or party buffet. This collection features 40 authentic recipes for tasty dishes and accompaniments that are certain to add a lively Mexican accent to any table...read more