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Pierre Herme has written 10 work(s)
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Hardcover:
9782841237388, titled "My Best: Pierre Hermé" | Alain Ducasse Editions, January 12, 2016, cover price $19.95
Hardcover:
9781617691713, titled "Pierre Hermé Macarons: The Ultimate Recipes from the Master Patissier" | Stewart Tabori & Chang, October 6, 2015, cover price $45.00
Hardcover:
9781908117236 | Italian edition edition (Grub Street the Basement, November 29, 2011), cover price $55.00
Hardcover:
9782080200815 | Har/dvd edition (Flammarion, October 18, 2011), cover price $49.95
Hardcover:
9782080300812 | Flammarion, January 5, 2010, cover price $40.00
Hardcover:
9788472121379, titled "PH10: Antologia Pierre Herme / Pierre Herme Anthology" | Box edition (Celesa, January 28, 2008), cover price $207.95 | About this edition: Book annotation not available for this title.
Hardcover:
9788483322468 | Ediciones Larousse Sa De Cv, January 1, 2002, cover price $42.95
The authors of the Julia Child Book of the Year Award-winning Deserts by Pierre HermT present a luscious new collection of recipes, all of which incorporate chocolate, including taste-tempting cakes, cookies, tarts, puddings, candies, and other masterful confections. 30,000 first printing.
Hardcover:
9780316357418 | 1 edition (Little Brown & Co, September 20, 2001), cover price $50.00 | About this edition: Collects seventy-five of the chef's chocolate recipes, including instructions for such desserts as black forest cake, pistachio waffles with chocolate cream, carmelized cinnamon hot chocolate, and nutella tart.
Paperback:
9780789303103 | Wal edition (Universe Pub, July 1, 1999), cover price $13.95
France's most acclaimed pastry chef shares the secrets of his culinary artistry in a delicious dessert cookbook featuring more than one hundred stunning desserts, along with a host of helpful cooking tips and techniques.
Hardcover:
9780316357203 | Little Brown & Co, October 1, 1998, cover price $50.00 | About this edition: Shares the master pastry chef's passion for taste and texture with a collection of recipes for classic and innovative creams, cookies, tarts, and cakes
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