Results for Anne Hildyard

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Anne Hildyard has written 21 work(s)

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500 Fish Recipes: A Fabulous Collection of Classic Recipes Featuring Salmon, Trout, Tuna, Lobster, Sardines, Crab and Squid, Shown in 500 Glorious Photographs

Product Description: Tempting recipes for every occasion, including soups, appetizers and light snacks, grilled dishes, and sauces for fish and shellfish.

By Anne Hildyard

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Paperback:

9781781460252 | Southwater Pub, January 7, 2014, cover price $14.99 | About this edition: Tempting recipes for every occasion, including soups, appetizers and light snacks, grilled dishes, and sauces for fish and shellfish.

Best-ever Salad Recipes: Delicious Seasonal Salads for All Occasions: 180 Sensational Recipes Shown in 245 Fabulous Photographs

Product Description: Salads are hugely versatile and this tempting collection has something for every taste and season, along with ideas for all kinds of dressings and dips.

By Anne Hildyard (editor)

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Paperback:

9780857233226 | Southwater Pub, June 7, 2014, cover price $18.99 | About this edition: Salads are hugely versatile and this tempting collection has something for every taste and season, along with ideas for all kinds of dressings and dips.

Fish and Seafood: 175 Delicious and Contemporary Recipes Shown in 220 Photographs

By Anne Hildyard

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Paperback:

9781780193113, titled "Fish & Seafood: 175 Delicious and Contemporary Recipes Shown in 220 Photographs" | Southwater Pub, November 7, 2014, cover price $12.99

500 Seasonal Recipes: Making the Most of Fresh Produce Through Spring, Summer, Autumn and Winter: Classic and Traditional Dishes Shown in Over 500 Photographs

Product Description: A superb collection of seasonal dishes for every occasion, making the most of fresh produce through Spring, Summer, Autumn and Winter.

By Anne Hildyard

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Paperback:

9781781460306 | Southwater Pub, January 7, 2014, cover price $14.99 | About this edition: A superb collection of seasonal dishes for every occasion, making the most of fresh produce through Spring, Summer, Autumn and Winter.

500 Appetizers: The Ultimate Collection of Finger Food and First Courses, Dips and Dippers, Snacks and Starters, Shown in over 500 Stunning Photographs

Product Description: An incredible choice of delectable little morsels to whet the appetite. The recipes are drawn from across the world to help you create a selection of appetizers that everyone will enjoy, whatever the occasion.

By Anne Hildyard

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Paperback:

9781781460177 | Southwater Pub, January 7, 2014, cover price $14.99 | About this edition: An incredible choice of delectable little morsels to whet the appetite.

Fish & Seafood: 175 Delicious Classic and Contemporary Fish Recipes Shown in 220 Stunning Photographs

Product Description: A fabulous collection of fish and shellfish recipes from around the world, featuring salmon, trout, tuna, sole, sardines, crab, lobster, squid and much more.

By Anne Hildyard

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Hardcover:

9780754823940 | Lorenz Books, April 16, 2013, cover price $29.99 | About this edition: A fabulous collection of fish and shellfish recipes from around the world, featuring salmon, trout, tuna, sole, sardines, crab, lobster, squid and much more.

101 Best-Ever Soups: A Card Deck of Delicious Step-by-Step Recipes

Product Description: Soups made simple: 101 classic, tried-and-trusted cake recipes on 52 high-quality sturdy and wipe-free laminated cards contained within an attractive presentation tin box. Features a wide range of soups, from Classic Tomato Soup, Chilled Pea and Ham Soup and Leek and Potato Soup to exotic Chiang Mai Noodle Soup and Crab, Coconut and Chilli Soup...read more

By Anne Hildyard

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Paperback:

9780754825425 | Crds edition (Lorenz Books, February 16, 2013), cover price $14.99 | About this edition: Soups made simple: 101 classic, tried-and-trusted cake recipes on 52 high-quality sturdy and wipe-free laminated cards contained within an attractive presentation tin box.

175 Seasonal Recipes: Make the Most of Fresh Ingredients Through the Year With Delicious Dishes Shown in 190 Photographs

By Anne Hildyard (editor)

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Paperback:

9781780190228 | Southwater Pub, February 16, 2013, cover price $15.99

1000 Soups and Starters: A Box Set of Two Recipe Books

Product Description: An unbeatable cookbox set featuring recipes for soups, appetizers, light bites and nibbles for all occasions. Whether you are looking for a simple soup, a buffet selection, an elegant appetizer or snack, there is just the thing in this comprehensive collection...read more

By Anne Hildyard (editor)

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Hardcover:

9780754825777 | Box edition (Lorenz Books, December 16, 2012), cover price $30.00 | About this edition: An unbeatable cookbox set featuring recipes for soups, appetizers, light bites and nibbles for all occasions.

175 Appetizers: Stunning First Courses for Any Occassion, from Dips, Dippers and Soups to Rolls, Patties and Pies, All Shown in 170 Appealing Photographs

Product Description: 175 stunning first courses for any occasion, from dips, dippers and soups, to rolls, patties and pie, all shown in over 170 gorgeous photographs.

By Anne Hildyard (editor)

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Paperback:

9781844769728 | Southwater Pub, May 16, 2013, cover price $16.99 | About this edition: 175 stunning first courses for any occasion, from dips, dippers and soups, to rolls, patties and pie, all shown in over 170 gorgeous photographs.

500 Fish & Shellfish: A fabulous collection of classic recipes featuring salmon, trout, tuna, sole, sardines, crab, lobster, squid and more, shown in 500 glorious photograp

Product Description: Tempting recipes for every occasion including soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles, stews and slow-cooked dishes; and sauces for fish and shellfish...read more

By Anne Hildyard (editor)

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Hardcover:

9780754823391 | Lorenz Books, July 16, 2012, cover price $29.99 | About this edition: Tempting recipes for every occasion including soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles, stews and slow-cooked dishes; and sauces for fish and shellfish.

Salads: 180 Delicious Recipes Shown in 245 Stunning Photographs

Product Description: Salads must be one of the most versatile dishes - they can be eaten as an appetizer or a main course, enjoyed cold or warm, almost any food can be included, and you can choose from a huge variety of salad vegetables, fruits and seasonings...read more

By Anne Hildyard

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Paperback:

9781780191614 | Southwater Pub, July 1, 2012, cover price $12.99 | About this edition: Salads must be one of the most versatile dishes - they can be eaten as an appetizer or a main course, enjoyed cold or warm, almost any food can be included, and you can choose from a huge variety of salad vegetables, fruits and seasonings.

325 Appetizers for Special Occasions: Get any celebration off to a perfect start with recipes for easy appetizers, Fabulous finger goods and scrumptious salads, shown in over 325 photograp

Product Description: 325 recipes for easy appetizers, fabulous finger foods and scrumptious salads, shown in over 325 photographs.

By Anne Hildyard (editor)

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Paperback:

9781780190297 | Southwater Pub, April 16, 2012, cover price $19.99 | About this edition: 325 recipes for easy appetizers, fabulous finger foods and scrumptious salads, shown in over 325 photographs.

Classic Salads: Fresh and vibrant salads for all occasions: 180 sensational recipes shown in 245 fabulous photographs

By Anne Hildyard (editor)

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Hardcover:

9780754823377 | Lorenz Books, December 16, 2011, cover price $29.99

Complete Cooking: The Ultimate Recipe Collection: 2000 Tempting Recipes from Appetizers, Meat and Fish To Bakes and Desserts, Shown in Over 2000 Fabulous Photographs

Product Description: Whether you are preparing a family supper or hosting an elegant dinner party, you are sure to find what you need in this comprehensive collection

By Martha Day (editor), Jenni Fleetwood (editor) and Anne Hildyard (editor)

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Paperback:

9780754823681 | Slp edition (Lorenz Books, September 30, 2011), cover price $40.00 | About this edition: Whether you are preparing a family supper or hosting an elegant dinner party, you are sure to find what you need in this comprehensive collection

500 Seasonal Recipes: Making the Most of Fresh Produce Through Spring, Summer, Autumn & Winter

Product Description: How to eat as nature intended - season by season - meaning fresh-tasting food that is economical too. With 500 beautiful color pictures and tried-and-tested recipes presented in a simple-to-follow format, this is the essential book for all cooks wanting a delicious resource of recipe ideas for flavorsome and nutritious fresh produce throughout the year...read more

By Anne Hildyard (editor)

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Hardcover:

9780754819516, titled "500 Seasonal Recipes: Making the Most of Fresh Produce Through Spring, Summer, Autumn and Winter: Classic and Traditional Dishes Shown in More than 480 Tempting Photographs" | Lorenz Books, May 16, 2010, cover price $35.00 | About this edition: How to eat as nature intended - season by season - meaning fresh-tasting food that is economical too.

Appetizers: 500 Best-ever Recipes

Product Description: This unique compendium has drawn together recipes from across the world to help you create a selection of appetizers that everyone will enjoy, whatever the occasion.

By Anne Hildyard (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780754819486 | Lorenz Books, August 16, 2009, cover price $35.00 | About this edition: This unique compendium has drawn together recipes from across the world to help you create a selection of appetizers that everyone will enjoy, whatever the occasion.

101 Best-ever Soups: A Stand-up Card Deck of Delicious Step-by-step Recipes

Product Description: Each of the recipes is illustrated with a beautiful color photograph showing the finished soup, and has clear step-by-step recipe instructions and a complete nutritional breakdown. Whatever the occasion you will find a soup that will fill the bill perfectly.

By Anne Hildyard

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Paperback:

9780754818915 | Crds edition (Lorenz Books, July 7, 2016), cover price $14.99 | About this edition: Each of the recipes is illustrated with a beautiful color photograph showing the finished soup, and has clear step-by-step recipe instructions and a complete nutritional breakdown.

Low Fat Chicken

Product Description: The book is arranged in 5 sections that cover all occasions and all menus. (view table of contents, read Amazon.com's description)

By Anne Hildyard (editor)

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Hardcover:

9781842154946 | Southwater Pub, March 1, 2001, cover price $12.95 | About this edition: The book is arranged in 5 sections that cover all occasions and all menus.

Pasta, Pizza and Risotto: Cuisines of the Mediterranean

Product Description: Pasta- Pizza- Risotto Cookbook

By Anne Hildyard (editor)

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Hardcover:

9780785808510 | Book Sales, September 1, 1997, cover price $25.99 | About this edition: Pasta- Pizza- Risotto Cookbook

Low Fat Chicken: 50 Delicious Recipes for Healthy Eating

Product Description: The book is arranged in 5 sections that cover all occasions and all menus.

By Anne Hildyard

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Paperback:

9781859674727 | Lorenz Books, May 1, 1997, cover price $12.95 | About this edition: The book is arranged in 5 sections that cover all occasions and all menus.

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