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Pam Hoenig has written 6 work(s)
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Cover for 9780848744786 Cover for 9780848742263 Cover for 9780848739973 Cover for 9780376027979 Cover for 9780848734343 Cover for 9781561588718
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Product Description: "Thinking back on all of the wonderful people I have learned from and the dishes I have made over the years, I knew that I had to get them all down in one place. This book is it."- Emeril LagasseIn his most personal cookbook yet, legendary chef Emeril Lagasse presents his favorite recipes, best-kept cooking secrets, and behind-the-scenes stories from his life in the kitchen...read more
By Pam Hoenig (contributor) and Emeril Lagasse

Hardcover:

9780848744786 | 1 edition (Oxmoor House, October 6, 2015), cover price $29.95 | About this edition: "Thinking back on all of the wonderful people I have learned from and the dishes I have made over the years, I knew that I had to get them all down in one place.

cover image for 9780376027979
Product Description: With the movement toward healthier and "greener" living, it's no wonder that eating and growing fresh produce has gained such popularity. While the West Coast may have started the edible garden craze, the rest of the nation is quickly catching on to this delicious and nutritionally beneficial trend that allows for the joy of growing fresh edibles...read more
By Pam Hoenig (editor)

Paperback:

9780376027979 | 1 edition (Oxmoor House, April 3, 2012), cover price $24.95 | About this edition: With the movement toward healthier and "greener" living, it's no wonder that eating and growing fresh produce has gained such popularity.

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We all need a little help now and then. Whether it's how to build a better butonhole or the best cast-on for a firm edge, get advice from regular knitters and crocheters across the country as well as top experts.
By Pam Hoenig (editor) and Threads Editors

Paperback:

9781561588718 | Taunton Pr, October 3, 2006, cover price $14.95 | About this edition: We all need a little help now and then.

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