A beautifully produced tribute to American cuisine offers 275 recipes--divided by region--which represent the best of traditional and contemporary cooking, from New England to the Northwest, with menus as diverse as the landscape itself.

Illustrated with 250 full-color photographs, a lavish tribute to traditional and contemporary American cuisine presents 275 clear, easy-to-follow recipes, divided by region and accompanied by regional menus, along with a section on sauces and stocks.

Product Description: A very special collection of his all-time favorite recipes - many never before published - are showcased in The Best of Christopher Idone. A master of composition and flavor, Idone offers many variations on classic American fare such as Puree of Pea Soup with Mint, Puff Pastry with Asparagus and Mushrooms, and Grilled Swordfish with Salt Crust and Gin-Lime Butter, as well as new interpretations of exotic dishes such as Moroccan Eggplant with Tahini Yogurt and Roasted Pineapple Caribe...read more

A spirited exploration of cuisine and culture provides one hundred easy-to-understand, authentic Brazilian recipes and accompanying photographs that highlight regional marketplaces, home kitchens, restaurants, and national dishes. 15,000 first printing. (view table of contents)

Describes Caribbean cuisine, and shares recipes for appetizers, soups, stews, meat, fish, shellfish, rice, beans, grains, vegetables, sauces, and desserts