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Sandor Ellix Katz has written 11 work(s)
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Hardcover:
9781612124346 | Storey Books, March 8, 2016, cover price $34.95
Paperback:
9781612124339 | Storey Books, March 8, 2016, cover price $24.95
Paperback:
9781603585163 | Chelsea Green Pub Co, October 7, 2014, cover price $29.95
Hardcover:
9780789327451 | Rizzoli Intl Pubns, September 9, 2014, cover price $29.95
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information-how the processes work, parameters for safety, techniques for effective preservation, troubleshooting, and more.Featuring a foreword by Michael Pollan, The Art of Fermentation provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Listeners will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first-and only-of its kind.
Hardcover:
9781603582865 | Chelsea Green Pub Co, May 14, 2012, cover price $39.95
CD/Spoken Word:
9781452662022 | Mp3 una edition (Tantor Media Inc, April 29, 2013), cover price $39.99
9781452612027 | Unabridged edition (Tantor Media Inc, April 29, 2013), cover price $54.99 | About this edition: The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published.
Paperback:
9781934620175 | 2 edition (Microcosm Pub, June 15, 2011), cover price $6.95
Hardcover:
9780615476988 | Dvdr edition (Preserving With Friends, June 7, 2011), cover price $34.95
Product Description: DVD AND BOOK SET: In this exclusive package, experience a complete look at fermentation with both the DVD of one of Sandor Ellix Katz's popular workshops and a copy of Sandor Ellix Katz’s Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, the first cookbook to widely explore the culinary magic of fermentation...read more
Paperback:
9781603583015 | 1 pck pap/ edition (Chelsea Green Pub Co, September 30, 2010), cover price $49.95 | About this edition: DVD AND BOOK SET: In this exclusive package, experience a complete look at fermentation with both the DVD of one of Sandor Ellix Katz's popular workshops and a copy of Sandor Ellix Katz’s Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, the first cookbook to widely explore the culinary magic of fermentation.
Product Description: Thousands of readers consider Sandor Ellix Katz's Wild Fermentation to be their guidepost for exploring and making fermented foods. Now, in this new DVD, Katz offers fermentation beginners and enthusiasts a chance to "sit in" on one of his popular workshops and learn through hands-on demonstration and instruction, accompanied by an interview on the benefits of fermentation, and social implications as it relates to food security...read more
Hardcover:
9781603582667 | 1 dvd edition (Chelsea Green Pub Co, September 30, 2010), cover price $34.95 | About this edition: Thousands of readers consider Sandor Ellix Katz's Wild Fermentation to be their guidepost for exploring and making fermented foods.
Product Description: These days, nearly everyone wants to eat green and local, but tight schedules and even tighter budgets can make it seem like an unattainable goal. The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget is here to help, as author Leda Meredith guides readers to incorporate locally grown foods into their own meals with practical, down-to-earth advice...read more
Paperback:
9780762755486 | 1 edition (Lyons Pr, April 1, 2010), cover price $16.95 | About this edition: These days, nearly everyone wants to eat green and local, but tight schedules and even tighter budgets can make it seem like an unattainable goal.
Paperback:
9781933392110 | Chelsea Green Pub Co, November 15, 2006, cover price $20.00
Paperback:
9781603586283 | 2 revised edition (Chelsea Green Pub Co, September 21, 2016), cover price $29.95
9781931498234 | Chelsea Green Pub Co, September 1, 2003, cover price $25.00 | About this edition: Describes the benefits, worldwide traditions, and science of fermented foods, and provides more than ninety recipes.
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