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Carole Kotkin has written 2 work(s)
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An introduction to New World Cuisine--an exotic cooking style fusing Cuban, Jamaican, Peruvian, and other Caribbean tastes and featuring unique produce and seasonings--includes recipes ranging from soups to desserts, produce storing tips, and much more. 15,000 first printing.
Hardcover:
9780805056730 | Henry Holt & Co, October 1, 1998, cover price $27.50 | About this edition: An introductory cookbook to New World Cuisine--an exotic cooking style fusing Cuban, Jamaican, Peruvian, and other Caribbean tastes
Paperback:
9780943421940 | Zagat Survey, November 1, 1993, cover price $9.95
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