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Steve Larese has written 8 work(s)
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Fodor's 2015 Caribbean
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By Carol M. Bareuther, Jonique Gaynor, Steve Larese, Lynda Lohr and Elise Meyer
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Paperback:

9780804142625 | Fodors Travel Pubns, September 2, 2014, cover price $24.99

The Best Recipes from New Mexico's B and Bs
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Product Description: New Mexico's best Beds and Breakfasts establishments share their most treasured recipes in this eclectic cookbook compiled by New Mexico Magazine editor and photographer Steve Larese.More than twenty charming B&Bs from across the state showcase breakfast items such as Blueberry Blintz Souffle (from Taos Cottonwood Inn) and cactus quiche (from Cimarron Rose B&B, near Grants), along with dozens more delectable recipes for lunches, dinners and "anytime" snacks...read more
By Steve Larese (photographer)
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Paperback:

9780890136003 | Spiral-bound edition (Museum of New Mexico Pr, August 30, 2014), cover price $16.95 | About this edition: New Mexico's best Beds and Breakfasts establishments share their most treasured recipes in this eclectic cookbook compiled by New Mexico Magazine editor and photographer Steve Larese.

Balloons over Albuquerque
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By Steve Larese
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Hardcover:

9780764347948 | Schiffer Pub Ltd, August 28, 2014, cover price $19.99

New Mexico: A Photographic Journey
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By Steve Larese (photographer)
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Paperback:

9781560375944 | Farcountry Pr, May 1, 2014, cover price $12.95

Fodor's 2014 Caribbean
cover image for 9780770432256
By Carol M. Bareuther, Marlise Kast, Steve Larese, Lynda Lohr and Elise Meyer
See complete details on each edition (1 edition listed)

Paperback:

9780770432256 | Fodors Travel Pubns, September 3, 2013, cover price $24.99

Southwest Reflections: Grand Canyon & the Four Corners
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By Steve Larese
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Hardcover:

9780764340932 | Schiffer Pub Ltd, June 28, 2012, cover price $29.99

Durango Perspectives
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By Steve Larese
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Paperback:

9780764333378 | Schiffer Pub Ltd, August 28, 2009, cover price $9.99

Best Recipes From New Mexico's B&Bs
cover image for 9780937206850
More than twenty of the state's best Bed and Breakfast establishments share their most treasured recipes, ranging from quick and easy to formal and impressive--for breakfast, lunch, dinner, or anytime snacks.
By Steve Larese
See complete details on each edition (1 edition listed)

Hardcover:

9780937206850 | Spiral-bound edition (New Mexico Magazine, November 15, 2004), cover price $15.95 | About this edition: More than twenty of the state's best Bed and Breakfast establishments share their most treasured recipes, ranging from quick and easy to formal and impressive--for breakfast, lunch, dinner, or anytime snacks.

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