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Ted Lee has written 5 work(s)
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Hardcover:
9780847844838 | Rizzoli Intl Pubns, March 31, 2015, cover price $35.00
Hardcover:
9780848743543 | Oxmoor House, October 14, 2014, cover price $29.95
Hardcover:
9780307889737 | Clarkson Potter, February 26, 2013, cover price $35.00
Hardcover:
9780307453594 | Clarkson Potter, November 3, 2009, cover price $35.00
Two brothers describe their culinary coming-of-age in Charleston, South Carolina, as they discovered the joys of southern cooking, in a cookbook that features recipes for such dishes as Fried Chicken, Crab Cakes, Pecan Pie, Buttermilk-Sweet Potato Pie, and Shrimp Burgers, all with a unique and sophisticated twist and accompanied by helpful hints and substitution tips. 70,000 first printing.
Hardcover:
9780393057812 | W W Norton & Co Inc, October 1, 2006, cover price $35.00 | About this edition: Two brothers describe their culinary coming-of-age in Charleston, South Carolina, in a cookbook that features recipes for such dishes as fried chicken, crab cakes, pecan pie, and buttermilk-sweet potato pie, accompanied by helpful hints and substitution tips.
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