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Matthew Locricchio has written 12 work(s)
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Paperback:
9781503946484 | Reprint edition (Amazon Childrens Pub, November 10, 2015), cover price $12.99
Hardcover:
9780761462583 | Skyscape, November 6, 2012, cover price $24.95
Hardcover:
9780761451853 | Spiral-bound edition (Amazon Childrens Pub, November 1, 2004), cover price $18.95 | About this edition: Offers sixty classic recipes from Italy, France, China, and Mexico as well as cooking terms and safety tips.
Paperback:
9780761463139 | Reprint edition (Two Lions, November 6, 2012), cover price $12.99
Library:
9781608705542 | 2 edition (Benchmark Books, September 1, 2011), cover price $35.64 | About this edition: Provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.
9780761412151 | Benchmark Books, October 1, 2002, cover price $34.21 | About this edition: Introduces the different culinary regions of Italy through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Paperback:
9780761435990 | Benchmark Books, September 1, 2009, cover price $6.99 | About this edition: We talk about food for the soul; bread as the gift of life; music as the food of love.
Library:
9781608705511 | 2 edition (Benchmark Books, September 1, 2011), cover price $35.64 | About this edition: Provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.
9780761412168 | Benchmark Books, October 1, 2002, cover price $34.21 | About this edition: Introduces the different culinary regions of France through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Paperback:
9780761436027 | Benchmark Books, September 1, 2009, cover price $6.99
Library:
9781608705559 | 2 edition (Benchmark Books, September 1, 2011), cover price $35.64 | About this edition: ''Introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexico dishes''--Provided by publisher.
9780761412175 | Benchmark Books, October 1, 2002, cover price $34.21 | About this edition: Introduces the different culinary regions of Mexico and presents all kinds of recipes for traditional Mexican dishes.
Library:
9781608705566 | 2 edition (Benchmark Books, September 1, 2011), cover price $35.64 | About this edition: Provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.
9780761417316 | Benchmark Books, November 1, 2004, cover price $34.21 | About this edition: Explores Thai cooking, including essential ingredients in the Thai kitchen as well as recipes such as hot and sour shrimp soup, green papaya salad, coconut rice, and sweet pork.
Paperback:
9780761435983 | Benchmark Books, September 1, 2009, cover price $6.99 | also contains The Cooking of China
Library:
9781608705504 | 2 edition (Benchmark Books, September 1, 2011), cover price $35.64 | About this edition: Provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.
9780761412144 | Benchmark Books, October 1, 2002, cover price $34.21 | About this edition: Introduces the different culinary regions of China through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Library:
9781608705528 | 2 edition (Benchmark Books, September 1, 2011), cover price $35.64
9780761417293 | Benchmark Books, October 1, 2004, cover price $34.21 | About this edition: IIntroduces the different culinary regions of Greece through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Library:
9781608705535 | 2 edition (Benchmark Books, September 1, 2011), cover price $35.64 | About this edition: Provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.
9780761417309 | Benchmark Books, October 1, 2004, cover price $34.21 | About this edition: Introduces the different culinary regions of India through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Library:
9781608705498 | 2 edition (Benchmark Books, September 1, 2011), cover price $35.64 | About this edition: Provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.
9780761417323 | Benchmark Books, October 1, 2004, cover price $34.21 | About this edition: Introduces Brazilian cooking, including essential ingredients in the Brazilian kitchen and recipes such as black bean soup, cheese rolls, colonial chicken, and fish and shrimp stew.
Library:
9780761417286 | Benchmark Books, September 1, 2004, cover price $136.86
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