Product Description: How to mash, roast, fry and bake, and every kind of potato recipe, photographed throughout.

Product Description: This definitive guide covers everything the cook needs to know about this universally loved vegetable, from selecting the right potato to enjoying the perfect dish. There is a directory of the best potatoes around the world, from the nutty little Anya to Jersey Royal and Kerr's Pink, a guide to cooking techniques and a feast of classic recipes from hash browns and potato latkes to potato bread...read more

Product Description: More than Mashed provides you with over 100 potato recipes for every occasion, from a simple snack to a celebration meal. You will find it as indispensable in your kitchen as the wonderful potato itself.

Product Description: A feast of over 150 recipes including the most traditional, classic and popular potato dishes from around the world

Product Description: The revival of interest in simple foods has seen the emergence of a host of new and exciting recipes that celebrates the versatility of basic ingredients. Potatoes and rice are two such staple foods, and this definitive volume will help you to appreciate both.

Product Description: This fabulous kitchen handbook covers everything to do with the potato's history, cultivation, identification and culinary properties.

Product Description: This authoritative and beautiful bookprovides essential information on preparing storing and cooking potatoes, opening with an alphabetical index of varieties available world-wide and a selection of delicious techniques both traditional and modern.

This unique book brings together over 150 different and inspiring ways of cooking and presenting potatoes.

Product Description: A recipe book that shows you how to transform potatoes using a variety of cooking techniques. The dishes include soups, main courses and side dishes, and range from simple, homely meals to more unusual dinner party ideas. (view table of contents, read Amazon.com's description)

From the nation's leading health organization supporting diabetes research comes more than one hundred low-sugar, low-fat, and high-fiber recipes, including soups, main courses, side dishes, and desserts, accompanied by helpful advice on how to keep blood glucose levels in check while achieving a well-balanced diet. Original. (view table of contents)

(view table of contents)