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Jane Milton has written 14 work(s)
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Paperback:
9781843096580 | Southwater Pub, February 7, 2016, cover price $14.99
Hardcover:
9781771083126 | Nimbus Pub Ltd, December 7, 2015, cover price $24.95
Hardcover:
9780754829614 | Lorenz Books, April 7, 2015, cover price $18.99 | About this edition: Mexican food is a vibrant fusion of culinary traditions, and this accessible cookbook brings the best of its home cooking to your kitchen.
Paperback:
9781780192482 | Southwater Pub, June 15, 2013, cover price $12.99 | About this edition: Bring the vibrancy of Mexican food to your table with this exciting cookbook; includes all the classics such as salsas, tacos, chimichangas and enchiladas, and find out more about the culinary culture and history, how the Mexicans eat
Paperback:
9781780190631, titled "The Food and Cooking of Mexico: A Vibrant Cuisine: The Traditions, Ingredients and over 150 Recipes" | Southwater Pub, January 16, 2012, cover price $18.99
Paperback:
9780415592598 | Routledge, March 10, 2011, cover price $51.95
Paperback:
9781844766574, titled "The Chili-Hot Mexican Cookbook: Sizzling Dishes from Mexico, With 90 Classic Chili Recipes Shown Step by Step in over 390 Photographs" | Southwater Pub, March 16, 2010, cover price $17.99 | About this edition: The book includes information on the basics of the Mexican cuisine - ingredients, techniques and equipment - as well as all the best-loved national favourite dishes.
Hardcover:
9780754818168 | Lorenz Books, April 1, 2008, cover price $29.99 | About this edition: Provides authentic recipes for a wide range of occasions, in a lavishly illustrated volume that features step-by-step instructions for preparing such dishes as Chicken and Tomatillo Chimichangas, Port in Green Sauce with Cactus, and Sea Bass with Orange Chili Salsa.
Hardcover:
9780754815839 | Lorenz Books, August 31, 2005, cover price $39.99 | About this edition: The fascinating history and culture of teh region is explored in the book's introduction, which is peppered with intriguing facts about each culinary influences and traditions.
The Food And Cooking Of Mexico: A Vibrant Cuisine : The Traditions, Ingredients And Over 150 Recipes
Hardcover:
9780754815426 | Lorenz Books, August 30, 2005, cover price $19.99
Hardcover:
9780761971863 | Sage Pubns Ltd, May 24, 2004, cover price $119.00
Product Description: `As someone who is often engaged in trying to clarify psychoanalytic ideas for others (and for myself) I found this book inspiring and useful in many ways but perhaps most notably in its skilful re-visiting and articulation of what happens in psychoanalysis and why it is helpful' - Journal Child Psychotherapy `⦠well constructed and easily digested book' - Mental Health Nursing `This well-written and understandable book will be useful to a cross-section of professional as well as the general-public'- Community Care `This is quite simply the best introduction to psychoanalysis ever written...read more
Paperback:
9780761971870 | Sage Pubns Ltd, May 24, 2004, cover price $44.95 | About this edition: `As someone who is often engaged in trying to clarify psychoanalytic ideas for others (and for myself) I found this book inspiring and useful in many ways but perhaps most notably in its skilful re-visiting and articulation of what happens in psychoanalysis and why it is helpful' - Journal Child Psychotherapy `⦠well constructed and easily digested book' - Mental Health Nursing `This well-written and understandable book will be useful to a cross-section of professional as well as the general-public'- Community Care `This is quite simply the best introduction to psychoanalysis ever written.
(view table of contents)
Paperback:
9781842153840 | Southwater Pub, May 1, 2001, cover price $13.95
(view table of contents)
Hardcover:
9780754805007 | Lorenz Books, June 1, 2000, cover price $35.00
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