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The Art of Entertaining Relais & Châteaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations
cover image for 9780847849314
Product Description: For all seasons and all occasions, a comprehensive entertaining book that provides the best ideas from such acclaimed establishments in North America as Blackberry Farm and Meadowood. The Art of Entertaining presents seventeen seasonal parties, both intimate and grand, held at a variety of Relais & Châteaux venues...read more
By Melanie Acevedo (photographer), Jessica Kerwin Jenkins, Patrick O'Connell (foreword by) and Relais & Châteaux North America (corporate author)
See complete details on each edition (1 edition listed)

Hardcover:

9780847849314, titled "The Art of Entertaining Relais & Châteaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations" | Rizzoli Intl Pubns, September 27, 2016, cover price $45.00 | About this edition: For all seasons and all occasions, a comprehensive entertaining book that provides the best ideas from such acclaimed establishments in North America as Blackberry Farm and Meadowood.

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