Product Description: This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kitchen. Elegant design you can't help but devour...read more

Product Description: "This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kitchen. Elegant design you can't help but devour...read more

Product Description: Cupcakes are still incredibly popular and the craze only seems to be spreading throughout the world. In this book you will find a less sickly-sweet take on the craze with sophisticated ideas like Chili-Chocolate or Earl Grey cupcakes alongside more classic buttercream-topped confections...read more

A collection of make-ahead and quick-prepare recipes focuses on meals that can be frozen for later use and completed in minutes with fresh ingredients, in a volume that features a wealth of advice and tips for freezing food and thawing safely.

Product Description: Common seasonings as they've never been seen before. Found on nearly every dining table, salt and pepper are usually used without much thought -- just sprinkled on dishes as a matter of routine. In Salt and Pepper, acclaimed chef Jody Vassallo reveals a new potential for these common seasonings...read more

Grains, Seeds & Legumes is both an introduction to and a celebration of grains, cereals and dried legumes, dedicated to elevating the humble staple fare to a delicious work of art.Move over, rice and oats: freekeh, amaranth and farro are here to stay – and Molly Brown's Grains, Seeds & Legumes is here to help you choose, prepare and cook the numerous new wholegrains, cereals, seeds, legumes and pulses becoming available at health food stores, grocers and supermarkets everywhere.Grains, Seeds & Legumes provides an in-depth catalog to the world of these edible grains, including step-by-step directions to deal with even the most esoteric staple. Molly Brown backs this information up with delicious, healthy and diverse recipes catering to gluten free diets and those wanting to find unique and delicious ways to work ancient and whole grains into your everyday eating.With gorgeous color photography and pages full of delicious recipes – from Sunday breakfasts (Oat, ricotta and berry pancakes with thyme honey) to morning tea (Apple, sour cream and cinnamon crunch muffins), healthy salads (Mango, asparagus and wild rice salad) to heartier fare (Cassoulet) – you're sure to find something to satisfy any appetite.