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Helen Saberi has written 7 work(s)
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Paperback:
9781903018859 | Prospect Books, August 1, 2011, cover price $60.00
Paperback:
9781903018729 | Prospect Books, December 31, 2009, cover price $19.95 | About this edition: Relaxing after the labours of the Oxford Companion to Food, the late Alan Davidson and his trusty lieutenant of the last years of its compilation, Helen Saberi, turned their spotlight on trifle.
Paperback:
9781903018576, titled "The Road to Vindaloo: Curry Cooks & Curry Books" | Prospect Books, December 30, 2008, cover price $19.95 | About this edition: A book tracing the development of Anglo-Indian cookery, in other words the curry, in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten.
Hardcover:
9781580084178 | Ten Speed Pr, December 1, 2002, cover price $27.95 | About this edition: Presents a collection of articles from the journal 'Petits Propos Culinaires,' by such writers as Elizabeth David, Claudia Roden, and Harold McGee, on a variety of food topics.
Paperback:
9781903018095 | Prospect Books, September 1, 2001, cover price $16.95 | About this edition: Trifles have been a perennial of English summer lunches, tennis parties, and schoolboy dreams of plenty.
Paperback:
9780781808071 | Hippocrene Books, September 1, 2000, cover price $14.95
Hardcover:
9780907325321 | Prospect Books, August 1, 1986, cover price $15.95
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