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Lucy Schaeffer has written 12 work(s)
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Cover for 9780387175645 Cover for 9781617690761 Cover for 9781617690624 Cover for 9780761165828 Cover for 9780470581223 Cover for 9781452107035 Cover for 9780761171683 Cover for 9780470380093 Cover for 9780470947616 Cover for 9781118132012 Cover for 9780470615331 Cover for 9780470180808
cover image for 9780387175645
By Lucy Schaeffer (photographer)

Hardcover:

9780387175645, titled "The Changing Frontiers of Optical Techniques for Industrial Measurement and Control" | Springer Verlag, April 1, 1987, cover price $124.60 | also contains The Changing Frontiers of Optical Techniques for Industrial Measurement and Control

cover image for 9781617690761
By Lucy Schaeffer (photographer)

Hardcover:

9781617690761, titled "Ample Hills Creamery: Secrets & Stories from Brooklyn's Favorite Ice Cream Shop" | Stewart Tabori & Chang, April 15, 2014, cover price $24.95

cover image for 9781617690624
Product Description: In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italy’s food bloggers, home cooks, artisan pasta makers, and vanguard chefs...read more
By Lucy Schaeffer (photographer) and Francine Segan

Hardcover:

9781617690624 | Stewart Tabori & Chang, October 15, 2013, cover price $35.00 | About this edition: In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world.

cover image for 9781452107035
By Lucy Schaeffer (photographer)

Hardcover:

9781452107035 | Chronicle Books Llc, November 7, 2012, cover price $16.95

cover image for 9780761171683
Product Description: Unbelievably gluten-free pizza! Unbelievably gluten-free fried chicken! Unbelievably gluten-free pasta! Plus breads, dumplings, fritters, pies, cakes, puddings, and more. For the 30 million Americans who have an allergy or sensitivity to gluten—and their families, who want to reclaim the dinner experience of everyone eating the same thing—Anne Byrn creates 125 amazing dishes where the gluten is gone, and never missed...read more
By Anne Byrn and Lucy Schaeffer (photographer)

Paperback:

9780761171683 | 1 edition (Workman Pub Co, October 30, 2012), cover price $18.95 | About this edition: Unbelievably gluten-free pizza!

cover image for 9780470380093
By Toba Garrett, Christine Mathews (illustrator) and Lucy Schaeffer (photographer)

Hardcover:

9780470380093 | 2 edition (John Wiley & Sons Inc, January 18, 2012), cover price $65.00

cover image for 9780470947616
By Gretchen Holt-witt, Sally Sampson (contributor) and Lucy Schaeffer (photographer)

Hardcover:

9780470947616 | Spiral-bound edition (Houghton Mifflin, September 6, 2011), cover price $19.99

cover image for 9781118132012

Hardcover:

9781118132012, titled "Baking & Pastry / The Art of the Chocolatier / The Pastry Chef's Companion: Mastering the Art and Craft + Art of the Chocolatier and Pastry Chef's Companion Set" | 2 pck har/ edition (John Wiley & Sons Inc, April 21, 2011), cover price $122.85

cover image for 9780470615331
Product Description: The first cookbook from Food Network star Aaron McCargoSimply Done, Well Done is the new cookbook from one of the television’s fastest-rising stars. Aaron McCargo won the fourth season of The Next Food Network Star in 2008 and is quickly becoming a household name...read more
By Mary Goodbody, McCargo and Lucy Schaeffer (photographer)

Paperback:

9780470615331 | Houghton Mifflin, April 5, 2011, cover price $19.95 | About this edition: The first cookbook from Food Network star Aaron McCargoSimply Done, Well Done is the new cookbook from one of the television’s fastest-rising stars.

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