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Lucy Schaeffer has written 12 work(s)
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Hardcover:
9780387175645, titled "The Changing Frontiers of Optical Techniques for Industrial Measurement and Control" | Springer Verlag, April 1, 1987, cover price $124.60 | also contains The Changing Frontiers of Optical Techniques for Industrial Measurement and Control
Hardcover:
9781617690761, titled "Ample Hills Creamery: Secrets & Stories from Brooklyn's Favorite Ice Cream Shop" | Stewart Tabori & Chang, April 15, 2014, cover price $24.95
Product Description: In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italy’s food bloggers, home cooks, artisan pasta makers, and vanguard chefs...read more
Hardcover:
9781617690624 | Stewart Tabori & Chang, October 15, 2013, cover price $35.00 | About this edition: In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world.
Paperback:
9780761165828 | Workman Pub Co, May 7, 2013, cover price $14.95
Hardcover:
9780470581223 | John Wiley & Sons Inc, January 29, 2013, cover price $65.00
Hardcover:
9781452107035 | Chronicle Books Llc, November 7, 2012, cover price $16.95
Product Description: Unbelievably gluten-free pizza! Unbelievably gluten-free fried chicken! Unbelievably gluten-free pasta! Plus breads, dumplings, fritters, pies, cakes, puddings, and more. For the 30 million Americans who have an allergy or sensitivity to gluten—and their families, who want to reclaim the dinner experience of everyone eating the same thing—Anne Byrn creates 125 amazing dishes where the gluten is gone, and never missed...read more
Paperback:
9780761171683 | 1 edition (Workman Pub Co, October 30, 2012), cover price $18.95 | About this edition: Unbelievably gluten-free pizza!
Hardcover:
9780470380093 | 2 edition (John Wiley & Sons Inc, January 18, 2012), cover price $65.00
Hardcover:
9780470947616 | Spiral-bound edition (Houghton Mifflin, September 6, 2011), cover price $19.99
Hardcover:
9781118132012, titled "Baking & Pastry / The Art of the Chocolatier / The Pastry Chef's Companion: Mastering the Art and Craft + Art of the Chocolatier and Pastry Chef's Companion Set" | 2 pck har/ edition (John Wiley & Sons Inc, April 21, 2011), cover price $122.85
Product Description: The first cookbook from Food Network star Aaron McCargoSimply Done, Well Done is the new cookbook from one of the televisionâs fastest-rising stars. Aaron McCargo won the fourth season of The Next Food Network Star in 2008 and is quickly becoming a household name...read more
Paperback:
9780470615331 | Houghton Mifflin, April 5, 2011, cover price $19.95 | About this edition: The first cookbook from Food Network star Aaron McCargoSimply Done, Well Done is the new cookbook from one of the televisionâs fastest-rising stars.
Hardcover:
9780470180808 | Houghton Mifflin, March 30, 2009, cover price $34.95
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