9780553087987 | Bantam Dell Pub Group, June 1, 1993, cover price $9.95 | About this edition: Gathers international-style main dish recipes that feature rice, grits, couscous, bulgur, and quinoa

9780553086416 | Bantam Dell Pub Group, September 1, 1992, cover price $10.00 | About this edition: Provides recipes for such soups as Provencal spinach and potato soup, garlic soup with fusilli and broccoli, sweet and spicy red cabbage and apple soup, tangy cream of sorrel soup, and intense mushroom broth

9780553085709 | Bantam Dell Pub Group, September 1, 1992, cover price $10.00 | About this edition: Provides recipes for such salads as white bean salad with pesto dressing, couscous 'Tabouli', vegetables and fava beans vinaigrette, and potato-egg salad with fresh peas

9780892813995 | Healing Arts Pr, June 1, 1986, cover price $10.95 | About this edition: Presents recipes for vegetarian dishes from a variety of cultures, including soups, breads, entrees, salads, beverages, and desserts

9780892813896 | Reprint edition (Healing Arts Pr, May 1, 1987), cover price $14.95 | About this edition: A former food editor of Cosmopolitan and winner of the Tastemaker Award, Shulman presents a tempting variety of vegetarian recipes, from appetizers to desserts.

9780689119903 | Atheneum, December 1, 1988, cover price $24.95 | About this edition: Shares meatless recipes that combine classic French, Mexican, and down-home American cuisines, and suggests seasonal menus

9780722512203 | Reissue edition (Thorsons Pub, August 1, 1987), cover price $9.95 | About this edition: Provides recipes for breads, soups, vegetables, tofu, grains, pasta, dairy foods, eggs, salads, dressings, Mexican dishes, and desserts

9780722509227 | Reissue edition (Athene Pub Co Ltd, July 1, 1987), cover price $9.95