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Martha Rose Shulman has written 33 work(s)
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Paperback:
9780722509227 | Reissue edition (Athene Pub Co Ltd, July 1, 1987), cover price $9.95
Paperback:
9780722512203 | Reissue edition (Thorsons Pub, August 1, 1987), cover price $9.95 | About this edition: Provides recipes for breads, soups, vegetables, tofu, grains, pasta, dairy foods, eggs, salads, dressings, Mexican dishes, and desserts
Shares meatless recipes that combine classic French, Mexican, and down-home American cuisines, and suggests seasonal menus
Hardcover:
9780689119903 | Atheneum, December 1, 1988, cover price $24.95 | About this edition: Shares meatless recipes that combine classic French, Mexican, and down-home American cuisines, and suggests seasonal menus
Hardcover:
9780553053524 | Reissue edition (Bantam Dell Pub Group, April 1, 1989), cover price $29.95 | About this edition: Provides Mediterranean-style recipes for breads, salads, soups, pasta, pizza, vegetables, fish, chicken, rabbit, and desserts
Paperback:
9780688174675 | Reprint edition (William Morrow Cookbooks, July 1, 2000), cover price $21.99 | About this edition: A new collection of mouth-watering recipes features the healthiest, heartiest foods of the Mediterranean region, including pizza, pasta, bread, antipasti, tzatsiki, and much, much more.
Paperback:
9780892813896 | Reprint edition (Healing Arts Pr, May 1, 1987), cover price $14.95 | About this edition: A former food editor of Cosmopolitan and winner of the Tastemaker Award, Shulman presents a tempting variety of vegetarian recipes, from appetizers to desserts.
Paperback:
9780892813995 | Healing Arts Pr, June 1, 1986, cover price $10.95 | About this edition: Presents recipes for vegetarian dishes from a variety of cultures, including soups, breads, entrees, salads, beverages, and desserts
Hardcover:
9780553071504 | Bantam Dell Pub Group, December 1, 1991, cover price $29.95 | About this edition: Describes more than three hundred low-calorie and low-fat recipes, many requiring a minimum of preparation for impromptu gatherings, and includes tips for selecting wines and aperitifs to accompany various light dishes
Paperback:
9780688174682 | Reprint edition (William Morrow & Co, November 1, 2000), cover price $18.00 | About this edition: Describes more than three hundred low-calorie and low-fat recipes, many requiring a minimum of preparation for impromptu gatherings, and includes tips for selecting wines and aperitifs to accompany various light dishes.
Hardcover:
9780553085709 | Bantam Dell Pub Group, September 1, 1992, cover price $10.00 | About this edition: Provides recipes for such salads as white bean salad with pesto dressing, couscous 'Tabouli', vegetables and fava beans vinaigrette, and potato-egg salad with fresh peas
Provides recipes for such soups as Provencal spinach and potato soup, garlic soup with fusilli and broccoli, sweet and spicy red cabbage and apple soup, tangy cream of sorrel soup, and intense mushroom broth
Hardcover:
9780553086416 | Bantam Dell Pub Group, September 1, 1992, cover price $10.00 | About this edition: Provides recipes for such soups as Provencal spinach and potato soup, garlic soup with fusilli and broccoli, sweet and spicy red cabbage and apple soup, tangy cream of sorrel soup, and intense mushroom broth
Hardcover:
9780553087987 | Bantam Dell Pub Group, June 1, 1993, cover price $9.95 | About this edition: Gathers international-style main dish recipes that feature rice, grits, couscous, bulgur, and quinoa
Hardcover:
9780553087741 | Bantam Dell Pub Group, June 1, 1993, cover price $9.95 | About this edition: Provides recipes for quiches and gratins featuring a variety of vegetables, and includes basic piecrust recipes
Hardcover:
9780553087239 | Bantam Dell Pub Group, May 1, 1994, cover price $29.95 | About this edition: Provides healthful, French regional recipes for salads, appetizers, breads, sauces, soups, fish, shellfish, eggs, tortes, pasta, pizza, gnocchi, vegetables, beans, poultry, rabbit, and desserts
Hardcover:
9781881527619 | Chapters Pub Ltd, March 1, 1995, cover price $29.95 | About this edition: Features favorite international bread recipes that include, sourdough country loaves, focacce and flatbreads, crepes, quick breads and muffins
Paperback:
9781881527626 | Chapters Pub Ltd, April 1, 1996, cover price $19.95 | About this edition: Features favorite international bread recipes that include, sourdough country loaves, focacce and flatbreads, crepes, quick breads and muffins
9780618015658, titled "Great Breads: Home-Baked Favorites from Europe, the British Isles & North America" | Houghton Mifflin, March 15, 1995, cover price $21.00 | About this edition: With clear step-by-step directions and illustrations, Shulman shares secrets learned from bakers in Europe, Britain, and North America-more than 175 recipes in all.
Hardcover:
9781564588548 | Dk Pub, April 1, 1995, cover price $24.95 | About this edition: Shares recipes for appetizers and party foods that feature vegetables, eggs, fish, meat, and poultry, and includes quiches, breads, and desserts
Paperback:
9780385233309 | Reissue edition (Main Street Books, July 1, 1995), cover price $14.95 | About this edition: Provides recipes for soups, vegetables, grain dishes, cheese, eggs, pasta, fish, tacos, salads, and desserts, and recommends menus for each season
Paperback:
9780963159106 | Chapters Pub Ltd, April 1, 1996, cover price $17.95 | About this edition: A selection of elegant and healthy recipes for breads, salads, main courses, and desserts is accompanied by seasonal menus
Hardcover:
9780553096316 | Bantam Dell Pub Group, October 1, 1996, cover price $29.95 | About this edition: Presents low-fat adaptations of popular and classic Mexican dishes, including recipes for non-fat salsa, soft tacos with fish and potatoes, and Veracruz-style fish
Paperback:
9780688174668, titled "Mexican Light: Exciting, Healthy Recipes from the Border and Beyond" | Reprint edition (William Morrow & Co, January 1, 2000), cover price $16.00 | About this edition: Shows how to prepare and create low-fat Mexican meals with a variety of recipes, including sections on desserts, drinks, salads, and poultry.
The winner of the IACP and Julia Child awards presents an all-around cookbook for preparing healthy meals that ranges from basic recipes and cooking techniques for absolute beginners to 250 international recipes accompanied by nutritional analyses. Tour.
Hardcover:
9780688155490 | Spiral-bound edition (William Morrow Cookbooks, January 1, 1999), cover price $25.00 | About this edition: Presents an all-around cookbook for preparing healthy meals that ranges from basic recipes and cooking techniques for absolute beginners to 250 international recipes accompanied by nutritional analyses
Product Description: With clear step-by-step directions and illustrations, Shulman shares secrets learned from bakers in Europe, Britain, and North America-more than 175 recipes in all.
Hardcover:
9780844669564 | Peter Smith Pub Inc, June 1, 1999, cover price $28.00 | About this edition: With clear step-by-step directions and illustrations, Shulman shares secrets learned from bakers in Europe, Britain, and North America-more than 175 recipes in all.
Paperback:
9780688174651 | 1 edition (William Morrow & Co, January 1, 2000), cover price $16.00 | About this edition: Gathers a variety of recipes from the cuisine of Provence, France, shows how to create healthy, low-fat meals, and offers detailed nutritional information for each recipe.
The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads : 200 Bold-Flavored Recipes
Hardcover:
9780688168278 | 1 edition (William Morrow Cookbooks, August 1, 2001), cover price $27.00 | About this edition: The acclaimed author of Provental Light and Entertaining Light presents a sumtuous new collection of two hundred easy-to-prepare, healthy vegetarian recipes for everything from soups, quiches, and grains to main-course salads, stir-fry dishes, side dishes, and desserts.
Paperback:
9780395986608 | Houghton Mifflin, August 14, 2002, cover price $30.95 | About this edition: Provides dietary guidelines for expentant mothers that include food lists for essential nutrition, meal programs for women at different stages of pregnancy or with special needs, and one hundred recipes.
Hardcover:
9780609610848 | 1 edition (Clarkson Potter, November 1, 2003), cover price $32.50 | About this edition: Presents more than two hundred recipes for a range of simple, hearty, and sophisticated one-dish meals, many of which can be prepared in advance, including beef stewed in red wine, vegetable pot pies, and desserts, and includes ideas on how to use leftovers creatively.
Hardcover:
9781401601805 | Rutledge Hill Pr, September 1, 2004, cover price $34.99 | About this edition: Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes.
Hardcover:
9780764572784 | Houghton Mifflin, May 1, 2006, cover price $29.95 | About this edition: Describes The Culinary Institute of America's five-day 'Boot Camp' course that teaches non-professional cooks to prepare food like a chef, revealing the tips, tricks, cooking skills and techniques, and recipes that participants learn.
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