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Rogerio Voltan has written 2 work(s)
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The Shun Lee Cookbook: Recipes from a Chinese Restaurant Dynasty
cover image for 9780060854072
Presented by the chef owner of New York's Shun Lee restaurant, a collection of one hundred authentic Chinese recipes adapted for American kitchens includes such classic favorites as Crispy Orange Beef, Lake Tung Ting Shrimp, and Scallion Pancakes.
By Elaine Louie, Michael Tong and Rogerio Voltan (photographer)
See complete details on each edition (1 edition listed)

Hardcover:

9780060854072 | William Morrow Cookbooks, February 1, 2007, cover price $29.95 | About this edition: Presented by the chef owner of New York's Shun Lee restaurant, a collection of one hundred authentic Chinese recipes adapted for American kitchens includes such classic favorites as Crispy Orange Beef, Lake Tung Ting Shrimp, and Scallion Pancakes.

Bite Size: Elegant Recipes for Entertaining
cover image for 9780060887223
A volume of smaller-sized food recipes is designed for cocktail parties and other finger-fare needs, in a collection of appetizers, canap‚s, and hors d'oeuvres that pairs such options as Steak Frites Sushi rolls and Seared Lamb Tenderloin with Tomato Compote with numerous serving and hosting tips. 25,000 first printing.
By Craig Freeman, Anne E. McBride, Francois Payard and Rogerio Voltan (photographer)
See complete details on each edition (1 edition listed)

Hardcover:

9780060887223 | William Morrow Cookbooks, October 1, 2006, cover price $21.99 | About this edition: A volume of smaller-sized food recipes is designed for cocktail parties and other finger-fare needs, in a collection of appetizers, canap‚s, and hors d'oeuvres that pairs such options as Steak Frites Sushi rolls and Seared Lamb Tenderloin with Tomato Compote with numerous serving and hosting tips.

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