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Rodney Weidland has written 6 work(s)
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Cover for 9780670912384 Cover for 9781580085656 Cover for 9780898157598 Cover for 9781580080989 Cover for 9780898158953
Belinda Jeffery's 100 Favourite Recipes
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Product Description: Belinda Jeffery was the cooking presenter for the television show Better Homes and Gardens. In this book she has collected her favourite tried-and-true recipes.
By Belinda Jeffery and Rodney Weidland (photographer)
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Paperback:

9780670912384 | Penguin Global, August 22, 2005, cover price $25.00 | About this edition: Belinda Jeffery was the cooking presenter for the television show Better Homes and Gardens.

Douglas Rodriguez's Latin Flavors on the Grill
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Product Description: NOW IN PAPERBACK!Fire up the grill and get ready to mambo! Tired of the same ol’ marinades and barbecue sauces? Well, Nuevo Latino king Douglas Rodriguez and sous chef Andrew DiCataldo have the recipes that grillmeisters need to spice things up and expand their repertoire...read more
By Andrew Dicataldo, Douglas Rodriguezs and Rodney Weidland (photographer)
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Paperback:

9781580085656 | Ten Speed Pr, April 1, 2004, cover price $24.95 | About this edition: NOW IN PAPERBACK!

Red Sage: Contemporary Western Cuisine
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Offers a collection of recipes for Western fare from the Washington, D.C. restaurant
By Mark Miller and Rodney Weidland (photographer)
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Hardcover:

9780898157598 | Ten Speed Pr, November 1, 1999, cover price $40.00 | About this edition: Offers a collection of recipes for Western fare from the Washington, D.

Australian Food: In Celebration of the New Australian Cuisine
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Product Description: Australian Food In Celebration of the New Australian Cuisine
By Barbara Beckett (compiler), Alan Saunders and Rodney Weidland (photographer)
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Paperback:

9781580080989 | Ten Speed Pr, August 1, 1999, cover price $24.95 | About this edition: Australian Food In Celebration of the New Australian Cuisine

Art of Preserving
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Gathers recipes and instructions for making jam, fruit brandy, chutney, relish, marmalade, pickled fruit, and flavored oils
By Jan Berry and Rodney Weidland
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Paperback:

9780898158953 | Ten Speed Pr, May 1, 1997, cover price $17.95 | About this edition: Gathers recipes and instructions for making jam, fruit brandy, chutney, relish, marmalade, pickled fruit, and flavored oils

Seasonal Entertaining
Gathers seasonal recipes for breakfasts, salads, poultry, seafood, beef, vegetables, tarts, cookies, cakes, pies, and breads
By Robin Duffecy, Sheridan Rogers and Rodney Weidland (photographer)
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Hardcover:

9780207177163 | Angus & Robertson, November 1, 1993, cover price $30.00 | About this edition: Gathers seasonal recipes for breakfasts, salads, poultry, seafood, beef, vegetables, tarts, cookies, cakes, pies, and breads

displaying 1 to 6 | at end