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Patricia Wells has written 32 work(s)

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Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond

Product Description: Celebrated journalist, author, and teacher Patricia Wells reveals the secrets behind the legendary truffle in this charming cookbook—featuring lush color photographs and sixty delectable recipes What delicacy is more revered or less understood than the black truffle? Its scent is heady, its flavor sublime, and lovers of truffles are just as fascinated by the history, lore, and mystique of truffle-hunting as they are eager to eat the truffles themselves...read more

By Patricia Wells

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Hardcover:

9780061915192 | William Morrow Cookbooks, November 8, 2011, cover price $27.99 | About this edition: Celebrated journalist, author, and teacher Patricia Wells reveals the secrets behind the legendary truffle in this charming cookbook—featuring lush color photographs and sixty delectable recipes What delicacy is more revered or less understood than the black truffle?

Salad As A Meal: Healthy Main-Dish Salads for Every Season

Product Description: The award-winning author of Vegetable Harvest provides 150 recipes for a full range of salads, as well as ideas for appetizers and soups. 75,000 first printing.Title: Salad As A MealAuthor: Wells, Patricia/ Kauck, Jeff (PHT)Publisher: HarpercollinsPublication Date: 2011/04/05Number of Pages: 360Binding Type: HARDCOVERLibrary of Congress: 201002704...read more

By Jeff Kauck (photographer) and Patricia Wells

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Hardcover:

9780061238833 | William Morrow Cookbooks, April 5, 2011, cover price $34.99 | About this edition: The award-winning author of Vegetable Harvest provides 150 recipes for a full range of salads, as well as ideas for appetizers and soups.

365 Days in France 2010 Calendar

Product Description: The food, the art, the storied romance. France is a destination that stays with its visitors forever, and 365 Days in France captures the reasons why. Tree-lined allées that lead to storybook châteaux. Café menus scrawled on chalkboards...read more

By Patricia Wells

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Paperback:

9780761149040 | Workman Pub Co, July 30, 2009, cover price $12.99 | About this edition: The food, the art, the storied romance.

We've Always Had Paris--and Provence: A Scrapbook of Our Life in France

Product Description: Patricia Wells, long recognized as the leading American authority on French food, and her husband, Walter, live the life in France that many of us have often fantasized about. After more than a quarter century, they are as close to being accepted as "French" as any non-natives can be...read more

By Patricia Wells and Walter Wells

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Hardcover:

9780060898618 | 1 edition (Harpercollins, May 1, 2008), cover price $26.95 | About this edition: Patricia Wells, long recognized as the leading American authority on French food, and her husband, Walter, live the life in France that many of us have often fantasized about.

365 Days in France 2008 Calendar

Product Description: The world's #1 tourist destination, France lives forever in the hearts of its visitors. After all, what is there not to love? People-watching from a sidewalk café. Provence—land of sunflowers, lavender, and postcard-pretty farmer's markets...read more

By Steven Rothfeld (photographer) and Patricia Wells

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Paperback:

9780761144953 | Wal edition (Workman Pub Co, June 30, 2007), cover price $12.99 | About this edition: The world's #1 tourist destination, France lives forever in the hearts of its visitors.

Vegetable Harvest: Vegetables at the Center of the Plate

A tenth volume of recipes and culinary tips by the author of The Provence Cookbook features appetizers, main dishes, and desserts that use fresh vegetables, in a collection that explains how to prepare such options as Jerusalem Artichoke Soup with Hazelnut Oil, Roast Leg of Lamb with Honey-and-Mint Crust, and Pistachio-Cherry Cake with Sweet Cherry Sorbet.

By Patricia Wells

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Hardcover:

9780060752446 | William Morrow Cookbooks, April 1, 2007, cover price $34.95 | About this edition: A volume of recipes and culinary tips featuring appetizers, main dishes, and desserts that use fresh vegetables.

365 Days in France 2007 Calendar

Product Description: The world’s #1 tourist destination, France enamors visitors with its divine tapestry of romance, bold flavors, and deep-rooted beauty. Charming stone churches perched on vine-covered hills. The sunlit Mediterranean waters glittering like jewels...read more

By Steven Rothfeld (photographer) and Patricia Wells

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Paperback:

9780761140818 | Workman Pub Co, June 1, 2006, cover price $12.95 | About this edition: The world’s #1 tourist destination, France enamors visitors with its divine tapestry of romance, bold flavors, and deep-rooted beauty.

365 Days In France 2006 Calendar

Product Description: Question: What is the most popular tourist destination in the world? Need a hint? Imagine rolling fields of Provençal lavender, sunflowers as far as the eye can see. Shiny fruit tarts in patisserie windows, a whitewashed stone farmhouse in the Loire...read more

By Steven Rothfeld (photographer) and Patricia Wells

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Paperback:

9780761136019 | Wal edition (Workman Pub Co, August 15, 2005), cover price $12.95 | About this edition: Question: What is the most popular tourist destination in the world?

Patricia Wells' Provence 2005 Calendar

By Steven Rothfeld (photographer) and Patricia Wells

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Paperback:

9780811843867 | Egmt spi edition (Chronicle Books Llc, August 1, 2004), cover price $15.95

365 Days in France 2005 Calendar: A Picture A-Day

By Steven Rothfeld (photographer) and Patricia Wells

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Paperback:

9780761132165 | Wal edition (Workman Pub Co, July 1, 2004), cover price $12.95

The Provence Cookbook

A celebration of Provence cuisine features more than two hundred simple recipes complemented by a guide to local markets, profiles of farmers and vendors, wine-pairing suggestions, descriptions of regional vineyards, and seventy-five duotone photographs. By the author of The Paris Cookbook. 60,000 first printing.

By Patricia Wells

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Hardcover:

9780060507824 | William Morrow Cookbooks, May 1, 2004, cover price $29.95 | About this edition: A celebration of Provence cuisine features more than two hundred recipes complemented by a guide to local markets, profiles of farmers and vendors, wine-pairing suggestions, and descriptions of regional vineyards.

Guy Savoy: Simple French Recipes for the Home Cook

An innovative collection of recipes representing the finest in French cuisine offers simple but flavorful dishes that emphasize seasonal fruits and vegetables and meticulously blended seasonings, in such dishes as Lamb Stew with Spring Vegetables, Cheese Souffl�, Green Bean Salad with Cr�me Fra�che, Mediterranean Quiche, and Strawberry Clafoutis. (view table of contents)

By Anne De Ravel (trans), Laurence Mouton (photographer), Guy Savoy and Patricia Wells (foreword by)

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Hardcover:

9781584793625 | Stewart Tabori & Chang, April 1, 2004, cover price $35.00 | About this edition: Offers recipes for simple but flavorful dishes that emphasize seasonal fruits and vegetables and meticulously blended seasonings, in such dishes as lamb stew with spring vegetables, cheese souffl�e, and Mediterranean quiche.

Global Issues

By Patricia Wells

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Paperback:

9780757541162 | 2 edition (Kendall Hunt Pub Co, June 30, 2007), cover price $48.30

9780757504419 | Kendall Hunt Pub Co, August 30, 2003, cover price $35.26

Curriculum Guide for Educational Programs in Nuclear Medicine Technology

By Kathleen Murphy, Kristen M. Waterstram-Rich and Patricia Wells

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Hardcover:

9780932004758 | 3 edition (Society of Nuclear Medicine, September 1, 2002), cover price $55.01

The Paris Cookbook

Accompanied by stunning black-and-white photographs that capture cultural diversity and essence of Paris, a wonderful cookbook explores the culinary delights of this beautiful city, from the three-star cuisine of Joel Robuchon to traditional foods, and provides recipes that have been adapted for the home kitchen, brimming with flavor and elegance. 60,000 first printing. (view table of contents)

By Patricia Wells

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Hardcover:

9780060184698 | William Morrow Cookbooks, November 1, 2001, cover price $30.00 | About this edition: Accompanied by stunning black-and-white photographs that capture cultural diversity and essence of Paris, a wonderful cookbook explores the culinary delights of this beautiful city, from the three-star cuisine of Joel Robuchon to traditional foods, and provides recipes that have been adapted for the home kitchen, brimming with flavor and elegance.

Patricia Wells' Trattoria: Simple, Robust Fare Inspired by the Small Family Restaurants of Italy

The award-winning author of Simple French and Bistro Cooking presents one hundred and fifty recipes for authentic and traditional trattoria food from Italy, including more than thirty pasta dishes. Reprint. 15,000 first printing. (view table of contents)

By Steven Rothfeld and Patricia Wells

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Paperback:

9780060936525 | Reprint edition (William Morrow Cookbooks, October 1, 2001), cover price $19.99 | About this edition: Presents one hundred and fifty recipes for authentic and traditional trattoria food, including more than thirty pasta dishes.

365 Days in France 2002 Calendar

Product Description: The magic of France: LubEron. Vaucluse. Normandy. The magic in the details: the allEes of plane trees, impeccable potagers, the sweep of distant ch,teaux. For a Francophile, 365 DAYS IN FRANCE is like slipping on a pair of well-worn espadrilles and strolling along the rocky Mediterranean shoreline-breathing in the heady mixture of earth, sea, sky, history, and romance that says, with every step, this is where you were meant to be...read more

By Steven Rothfeld and Patricia Wells

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Paperback:

9780761122616 | Wal edition (Workman Pub Co, September 1, 2001), cover price $11.95 | About this edition: The magic of France: LubEron.

365 Days in France 2001 Calendar

By Steven Rothfeld (photographer) and Patricia Wells

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Paperback:

9780761118336 | Wal edition (Workman Pub Co, August 1, 2000), cover price $10.95

L'Atelier of Alain Ducasse: The Artistry of a Master Chef and His Proteges

Product Description: Alain Ducasse, the charismatic, innovative and demanding master chef, invites us to enter the prestigious world of French haute gastronomie.Brilliantly guided by the distinguished author, Jean-Fran?ois Revel of the Acad?mie Fran?aise, we follow this champion of the highest standards in food and its preparation as he creates new recipes, continues his constant search for the finest ingredients, and discovers new techniques and new domains in which to practice his art...read more (view table of contents, read Amazon.com's description)

By Herve Amiard (photographer), Alain Ducasse, Jean-Francois Revel (introduced by) and Patricia Wells (foreword by)

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Hardcover:

9780471376736 | John Wiley & Sons Inc, February 1, 2000, cover price $60.00 | About this edition: Alain Ducasse, the charismatic, innovative and demanding master chef, invites us to enter the prestigious world of French haute gastronomie.

Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France

A culinary tour of the author's farmhouse in Provence offers 175 recipes, including olive oil brioche, grape harvest cake, and duck with lime and honey (view table of contents)

By Patricia Wells

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Hardcover:

9780614256611 | Scribner, October 1, 1996, cover price $40.00

9780684815695 | Scribner, October 1, 1996, cover price $40.00 | About this edition: A culinary tour of the author's farmhouse in Provence offers 175 recipes, including olive oil brioche, grape harvest cake, and duck with lime and honey

Paperback:

9780684863283 | Scribner, October 1, 1999, cover price $24.00 | About this edition: A culinary tour of the author's farmhouse in Provence offers 175 recipes, including olive oil brioche, grape harvest cake, and duck with lime and honey

Practical Mathematics in Nuclear Medicine Technology

Product Description: "This book is intended as a supplemental textbook for students and on-the-job trainees, and as a reference book for practicing technologists." (view table of contents, read Amazon.com's description)

By Martha Pickett and Patricia Wells

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Paperback:

9780932004673 | Spi cdr edition (Society of Nuclear Medicine, September 1, 1999), cover price $0.02 | About this edition: "This book is intended as a supplemental textbook for students and on-the-job trainees, and as a reference book for practicing technologists.

9789990140958 | Varsitybooks.Com, September 1, 1999, cover price $0.02

365 Days in France 2000 Calendar

By Steven Rothfeld (photographer) and Patricia Wells

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Paperback:

9780761114956 | Wal edition (Workman Pub Co, August 1, 1999), cover price $10.95

Food Lover's Guide to Paris

An updated travel guide recommends more than 450 restaurants, cafes, tea shops, wine bars, markets, pasta shops, bakeries, cheese shops, and kitchenware stores in Paris and includes fifty French recipes and an expanded glossary. Original. Tour.

By Patricia Wells

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Paperback:

9780761114796, titled "The Food Lover's Guide to Paris" | 4th edition (Workman Pub Co, July 1, 1999), cover price $17.95 | About this edition: An updated travel guide recommends more than 450 restaurants, cafes, tea shops, wine bars, markets, pasta shops, bakeries, cheese shops, and kitchenware stores in Paris and includes fifty French recipes and an expanded glossary.

9781563053269, titled "The Food Lover''s Guide to Paris" | 3rd edition (Workman Pub Co, April 1, 1993), cover price $15.95

9780894805752 | 2nd rev edition (Workman Pub Co, July 1, 1988), cover price $12.95 | About this edition: Recommends restaurants, cafes, tea shops, wine bars, markets, pasta shops, bakeries, cheese shops, and kitchenware stores in Paris and shares some favorite French recipes

L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges

Product Description: Jo?l Robuchon gives his very best, offering his peers and ambitious gourmets the opportunity to profit from his teaching and successfully recreate-with,the first time ever, all the "inside" information-the classic dishes that have elevated him to a place of international culinary respect and fame...read more (view table of contents, read Amazon.com's description)

By Patricia Wells

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Hardcover:

9780471292975, titled "L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges" | John Wiley & Sons Inc, November 7, 1997, cover price $60.00 | About this edition: Jo?

9780442026523 | Van Nostrand Reinhold, October 1, 1997, cover price $50.00 | About this edition: "L'Atelier of Joel Robuchon" features 48 stunning recipes derived from eight primary ingredients.

Cal 98 365 Days in France: A Picture-A-Day Wall Calendar

By Steven Rothfeld (photographer) and Patricia Wells

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Paperback:

9780761108191 | Wal edition (Workman Pub Co, August 1, 1997), cover price $10.95

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