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Janos Wilder has written 2 work(s)
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Product Description: James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted poblanos, sauces, and more...read more
Paperback:
9781580088541, titled "The Great Chiles Rellenos Book" | Ten Speed Pr, May 1, 2008, cover price $16.99 | About this edition: James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike.
Hardcover:
9780898153101, titled "Janos: Recipes and Tales from a Southwest Restaurant" | Ten Speed Pr, February 1, 1990, cover price $24.95 | About this edition: Janos: Recipes and Tales from a Southwest Restaurant
Paperback:
9780898156553 | Reissue edition (Ten Speed Pr, August 1, 1994), cover price $16.95 | About this edition: Presents recipes for appetizers, soups, salsas, pestos, fish and shellfish, desserts, vegetables, side dishes, meat, and poultry
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