ISBNs for baked products

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baked products matches 39 work(s)

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The Great Big Baking Book: Over 200 Recipes for Cakes, Pies, Muffins, Tarts, Buns, Breads and Cookies

Product Description: A classic collection from family cookies and breads to sumptuous cakes and gateaux, photographed throughout.

By Carole Clements

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Paperback:

9781780194745 | Southwater Pub, June 7, 2016, cover price $13.99 | About this edition: A classic collection from family cookies and breads to sumptuous cakes and gateaux, photographed throughout.

Home Baked: More Than 150 Recipes for Sweet and Savory Goodies

By Yvette Van Boven and Oof Verschuren (photographer)

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Hardcover:

9781617691676 | Stewart Tabori & Chang, October 13, 2015, cover price $40.00

Lucy's Bakes: Over 200 of the Easiest Baking Recipes You Will Ever Make

By Lucy Cufflin

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Hardcover:

9781742709376 | Hardie Grant Books, September 8, 2015, cover price $29.95

Gooseberry Patch Everyday Cakes, Pies & Cookies: 260 Recipes for Baking Sweet Memories

By Gooseberry Patch (corporate author)

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Paperback:

9780848744380 | Oxmoor House, September 8, 2015, cover price $16.95

The Sugar Hit!: Sweets That Pack a Punch!

Product Description: The Sugar Hit! is all about recipes that are the perks, the pick-me-ups, the cherries on top of your day. It approaches baking with unabashed joy, and totally undisguised greed. Of course balance is important, but there has to be something on the other end of the scale...read more

By Sarah Coates

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Hardcover:

9781743790403 | Hardie Grant Books, September 8, 2015, cover price $24.95 | About this edition: The Sugar Hit!

9780471326236, titled "Progress in Inorganic Chemistry" | John Wiley & Sons Inc, February 1, 1999, cover price $145.00 | also contains Progress in Inorganic Chemistry | About this edition: Straight from the frontier of scientific investigation .

Butter Baked Goods: Nostalgic Recipes from a Little Neighborhood Bakery

By Rosie Daykin

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Hardcover:

9781101875087 | Alfred a Knopf Inc, March 31, 2015, cover price $29.95

9780449015834 | Appetite by Random House, October 15, 2013, cover price $35.00

Fat Witch Bake Sale Cookbook: 67 Recipes from the Beloved Fat Witch Bakery for Your Next Bake Sale or Party

By Baker Lucy and Patricia Helding

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Hardcover:

9781623362263 | Rodale Pr, December 30, 2014, cover price $22.99

Bread

Product Description: Global Baker Dean Brettschneider shares the secrets of making perfect bread every time with more than 60 recipes for rustic, healthy, savoury, sweet and festive breads from around the globe. Brettschneider guides you through the process of bread-making, with expert tips, varied recipes and rich photography throughout...read more

By Dean Brettschneider

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Hardcover:

9781909342774 | Jacqui Small, November 1, 2014, cover price $40.00 | About this edition: Global Baker Dean Brettschneider shares the secrets of making perfect bread every time with more than 60 recipes for rustic, healthy, savoury, sweet and festive breads from around the globe.

Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery

Product Description: Ovenly is an award-winning bakery headquartered in Greenpoint, Brooklyn. Since 2010, their innovative baked goods have found their way into cafÃ©s, restaurants and stores nationwide.At Ovenly, our philosophy is to explore culinary traditions with an unexpected twist, while thoughtfully melding salty and sweet with a touch of spice...read more

By Agatha Kulaga and Erin Patinkin

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Hardcover:

9780373892952, titled "Ovenly: Sweet & Salty Recipes from New York's Most Creative Bakery" | Harlequin Books, September 30, 2014, cover price $29.95 | About this edition: Ovenly is an award-winning bakery headquartered in Greenpoint, Brooklyn.

Bakery Products Science and Technology

By I. De Leyn (editor), Y. H. Hui (editor), M. A. Pagani (editor), C. M. Rosell (editor) and Weibiao Zhou (editor)

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Hardcover:

9781119967156 | 2 edition (Blackwell Pub, August 11, 2014), cover price $308.95

Deliciously Vintage: 60 Beloved Cakes and Bakes That Stand the Test of Time

Product Description: You have only to sink your fork into a moist lemon drizzle cake or enjoy the smell of freshly-baked cinnamon buns to understand why there are some sweet treats that we simply canât resist returning to again and again. This book is a celebration of those recipes, drawing from a broad culinary heritage...read more

By Victoria Glass

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Hardcover:

9781849754866 | Ryland Peters & Small, April 15, 2014, cover price $24.95 | About this edition: You have only to sink your fork into a moist lemon drizzle cake or enjoy the smell of freshly-baked cinnamon buns to understand why there are some sweet treats that we simply canât resist returning to again and again.

9780313220036, titled "The Victorians" | Greenwood Pub Group, June 1, 1980, cover price $27.50 | also contains The Victorians

A Lighter Way to Bake

Product Description: Lorraine Pascale truly believes that eating healthy does not mean having to abandon all the good things in life. Baked goods and dishes, from the savory to the sweet, so often find themselves consigned to the list of dietary no-no's, but Lorraine wants to gently challenge our assumptions and offerâamid the deluge of decadent baking books out thereâ a lighter way to bake...read more

By Lorraine Pascale

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Hardcover:

9780062332912 | Ecco Pr, March 18, 2014, cover price $29.99 | About this edition: Lorraine Pascale truly believes that eating healthy does not mean having to abandon all the good things in life.

Gluten-free on a Shoestring Bakes Bread: Biscuits, Bagels, Buns, and More

Product Description: If you're eating gluten-free, you know the challenges of bread. You probably know where to get the packaged stuffâand you know the exorbitant cost. Maybe you've bought mixes and bread makers in a vain attempt to avoid the mystery of how to bake gluten-free at home altogether...read more

By Nicole Hunn

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Paperback:

9780738216850, titled "Gluten-Free on a Shoestring: Bakes Bread, Biscuits, Bagels, Buns, and More" | Da Capo Lifelong, December 10, 2013, cover price $18.99 | About this edition: If you're eating gluten-free, you know the challenges of bread.

The Everything Gluten-free Baking Cookbook: Includes Oatmeal Raisin Scones, Crusty French Bread, Favorite Lemon Squares, Orange Ginger Carrot Cake, Coconut Custard Cream Pie and Hundreds More!

By Carrie S. Forbes

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Paperback:

9781440564864, titled "The Everything Gluten-Free Baking Cookbook: Includes: Oatmeal Raisin Scones, Crusty French Bread, Favorite Lemon Squares, Orange Ginger Carrot Cake, Coconut Custard Cream Pie and Hundreds More!" | Adams Media Corp, September 18, 2013, cover price $18.99

Annie Bell's Baking Bible: Over 200 Triple-Tested Recipes That You'll Want to Make Again and Again

Product Description: "Baking goes hand in hand with existing, it's something I do almost every day, something I do compulsively, that I both want and need to do, that I love. If I look at this collection of recipes, I feel a huge sense of pleasure at putting everything I've enjoyed baking up until now in writing...read more

By Annie Bell and Con Poulos (photographer)

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Hardcover:

9781909487000 | Reprint edition (Kyle Cathie Ltd, October 7, 2013), cover price $35.00 | About this edition: "Baking goes hand in hand with existing, it's something I do almost every day, something I do compulsively, that I both want and need to do, that I love.

Taste of Home Bake Shop favorites

By Taste of Home (corporate author)

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Paperback:

9781617650932, titled "Taste of Home Bake Shop favorites: 350 Reader Recipes You'll Love" | Readers Digest, February 7, 2013, cover price $17.99

Quick Cook Cakes and Bakes: Every Dish, Three Ways-you Choose! 30 Minutes, 20 Minutes, 10 Minutes

Product Description: Easy Cakes and Bakes that can be made in just 30, 20, or 10 minutes.This versatile collection of recipes is perfect for the busy cook. In this innovative book , you can dial the relevant recipe up or down to suit the amount of time you have...read more

By Jo Mcauley

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Paperback:

9780600625117 | Hamlyn, February 5, 2013, cover price $9.99 | About this edition: Easy Cakes and Bakes that can be made in just 30, 20, or 10 minutes.

Skinny Bitch Bakery

Product Description: For vegans and non vegans, and bakers of all levels, an essential, easy-to-use cookbook for healthy and delicious vegan baking from Kim Barnouin, the nutritionist who's been leading the vegan zeitgeist for years as the nutritionist and co-author of the bestselling Skinny Bitch series...read more

By Kim Barnouin

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Hardcover:

9780062105134 | Harpercollins, September 24, 2013, cover price $27.99 | About this edition: For vegans and non vegans, and bakers of all levels, an essential, easy-to-use cookbook for healthy and delicious vegan baking from Kim Barnouin, the nutritionist who's been leading the vegan zeitgeist for years as the nutritionist and co-author of the bestselling Skinny Bitch series.

Cooking Light Everyday Baking

By Rachel Quinlivan West (editor)

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Hardcover:

9780848735180, titled "Cooking Light Everyday Baking: 150 Quick and Simple Recipes...good to the Last Crumb" | Oxmoor House, September 11, 2012, cover price $29.95

Cakelove in the Morning: Recipes for Muffins, Scones, Pancakes, Waffles, Biscuits, Frittatas, and Other Breakfast Treats

By Warren Brown

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Hardcover:

9781584798941 | Stewart Tabori & Chang, May 1, 2012, cover price $24.95

Cakelove in the Morning: Recipes for Muffins, Scones, Pancakes, Waffles, Biscuits, Frittatas, and Other Breakfast Treats

By Joshua Cogan (photographer)

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Paperback:

9780226303543, titled "Studies on the Structure & Development of Vertebrates" | Reprint edition (Univ of Chicago Pr, August 1, 1986), cover price $37.95 | also contains Studies on the Structure & Development of Vertebrates

Big Book of Sweet Treats: 130 Sumptuous Recipes for Indulging in All Things Sweet

By Catherine Atkinson, Pippa Cuthbert, Kathryn Hawkins, Sue Mcmahon and Lindsay Cameron Wilson

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Hardcover:

9781847735508 | Imm Lifestyle Books, February 7, 2012, cover price $14.95

The Art of Baking Bread: What You Really Need to Know to Make Great Bread

By Matt Pelligrini

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Hardcover:

9781616085377 | Skyhorse Pub Co Inc, February 1, 2012, cover price $24.95

Easy Low Fat Baking: 60 Recipes: Healthy and Delicious Low-Fat, Low Cholesterol Cookies, Scones, Cakes and Breads, Shown Step-by-Step in 300 Beautiful Photographs

By Linda Fraser (editor)

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Paperback:

9781844768011 | Southwater Pub, December 16, 2011, cover price $16.99

Cookies, Biscuits & Bakes 500: An Irresistible Collection of Cookies, Scones, Bars, Brownies, Slices, Muffins, Shortbreads, Cup Cakes, Flapjacks, Savory Crackers and More, Shown in

Product Description: A delicious and mouth-watering collection of 500 recipes for the world's best-loved cookies, bars and biscuits

By Catherine Atkinson (editor)

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Paperback:

9781780190013 | Southwater Pub, June 16, 2011, cover price $18.99 | About this edition: A delicious and mouth-watering collection of 500 recipes for the world's best-loved cookies, bars and biscuits

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