ISBNs for COOKING / General

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COOKING / General matches 5699 work(s)

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Olive 100 of the Very Best Cakes and Bakes

Product Description: Cook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is famous for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for the every day kitchen, and with a photo for every recipe, you will know exactly what you are aiming for...read more

By Olive Magazine (corporate author)

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Paperback:

9781409162247 | Orion Pub Co, October 4, 2016, cover price $14.99 | About this edition: Cook, eat, explore the best recipes from OLIVE magazine.

Olive 100 of the Very Best Chicken Recipes

Product Description: Cook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for every the every day kitchen, and with a photo for every recipe, you will know exactly what you are aiming for...read more

By Olive Magazine (corporate author)

See complete details on each edition (1 edition listed)

Paperback:

9781409162261 | Orion Pub Co, October 4, 2016, cover price $14.99 | About this edition: Cook, eat, explore the best recipes from OLIVE magazine.

Silver Oak: Seasonal Recipes from California's Celebrated Winery

By Dominic Orsini and Charlie Palmer (foreword by)

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Hardcover:

9780847849987 | Rizzoli Intl Pubns, October 4, 2016, cover price $55.00

Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients

By Cook's Illustrated (corporate author)

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Hardcover:

9781940352459 | Americas Test Kitchen, October 4, 2016, cover price $40.00

The Complete America's Test Kitchen TV Show Cookbook 2001-2017: Every Recipe from the Hit TV Show With Product Ratings and a Look Behind the Scenes

By America's Test Kitchen (corporate author)

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Hardcover:

9781940352695 | Americas Test Kitchen, October 4, 2016, cover price $45.00

Real Food Kids

By Jess Lomas

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Paperback:

9781925265378 | Wilkinson Press the, October 1, 2016, cover price $16.95

Best of the Simple Things: Taking Time to Live Well

By Lisa Sykes (editor)

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Paperback:

9781770858206 | Firefly Books Ltd, October 1, 2016, cover price $24.95

Real Food Treats: 100+ Wholesome Recipes for Every Occasion

By Jess Lomas

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Paperback:

9781925265255 | Wilkinson Press the, October 1, 2016, cover price $24.95

The Food Lover's Handbook

Product Description: You get what you pay for: why food costs what it does. Everything you've always wanted to know about your weekly shop, from production to packaging and everything in between. As consumers, we are often seeking the best deals from our supermarkets and asking why the cost of our food can vary so much from one supplier to another...read more

By Mark Price

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Paperback:

9781785031984 | Ebury Pr, October 1, 2016, cover price $29.95 | About this edition: You get what you pay for: why food costs what it does.

Mix-and-match Mama Eats: Crazy Good Go-to Meals

By Shay Shull

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Paperback:

9780736966139 | Harvest House Pub, October 1, 2016, cover price $26.99

The Foodie's Colouring Book: Delicious Adventures in the Culinary World

By Jess Lomas

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Paperback:

9781925265514 | Clr csm edition (Wilkinson Press the, October 1, 2016), cover price $12.95

A Literary Feast: Recipes Inspired by Novels, Poems and Plays

Product Description: "One cannot think well, love well, sleep well, if one has not dined well." âVirginia Woolf, A Room of Oneâs OwnPrepare your senses for a feast of deliciousÂ food scenes in literature accompanied withÂ recipes to bring them to life in your very ownÂ kitchen, including Turkish delight EdmundÂ wouldnât be able to resist, roast goose theÂ Cratchits would be proud of and cucumberÂ sandwiches Algernon would be loath to share...read more

By Jennifer Barclay

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Hardcover:

9781849537377 | Summersdale Pub Ltd, October 1, 2016, cover price $15.95 | About this edition: "One cannot think well, love well, sleep well, if one has not dined well.

Staff Favorites: Over 100 of Our Most Memorable Recipes

By Food & Wine (corporate author)

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Hardcover:

9780848748401 | Oxmoor House, September 27, 2016, cover price $34.95

Davina's Smart Carbs: Eat Carbs and Still Lose Weight With My Amazing 5 Week Smart Carb Plan!

By Davina Mccall

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Paperback:

9781409157670 | Orion Pub Co, September 27, 2016, cover price $23.99

I Hear She's a Real Bitch

Product Description: A sharp and candid memoir from a star in the restaurant world, and an up-and-coming literary voice.Toronto restaurateur Jen Agg, the woman behind the popular The Black Hoof, Cocktail Bar, Rhum Corner, and Agrikol restaurants, is known for her frank, crystal-sharp and often hilarious observations and ideas on the restaurant industry and the world around her...read more

By Jen Agg

See complete details on each edition (2 editions listed)

Hardcover:

9780385686877 | Doubleday of Canada, April 18, 2017, cover price $32.00 | About this edition: A sharp and candid memoir from a star in the restaurant world, and an up-and-coming literary voice.

9780147530097 | Random House Inc, October 25, 2016, cover price $25.00

All-time Best Soups

By Cook's Illustrated (corporate author)

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Hardcover:

9781940352800 | Americas Test Kitchen, September 20, 2016, cover price $22.95

All-time Best Appetizers

By Cook's Illustrated (corporate author)

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Hardcover:

9781940352824 | Americas Test Kitchen, September 20, 2016, cover price $22.95

Edible Flowers: A Global History

By Mary Newman

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Hardcover:

9781780236384 | Reaktion Books, September 15, 2016, cover price $19.95

Chillies: A Global History

By Heather Arndt Anderson

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Hardcover:

9781780236353 | Reaktion Books, September 15, 2016, cover price $19.95

Super Food for Superchildren: Delicious, Low-sugar Recipes for Healthy, Happy Children, from Toddlers to Teens

By Bridget Surtees

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Paperback:

9781472137265 | Constable & Robinson Ltd, September 13, 2016, cover price $29.99

The Forest Feast Notes

Product Description: Forest Feast blogger, cookbook author, and stylist Erin Gleeson combines fanciful watercolors and vibrant photographs in this artfully designed blank journal. The cover has textured stock, gold foil details, and a lie-flat binding, and the ruled pages feature full-color illustrations throughout...read more

By Erin Gleeson

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Paperback:

9781419722097 | Jou edition (Abrams Noterie, September 13, 2016), cover price $14.95 | About this edition: Forest Feast blogger, cookbook author, and stylist Erin Gleeson combines fanciful watercolors and vibrant photographs in this artfully designed blank journal.

The Little Bacon Cookbook: Because Bacon Goes With Everything

Product Description: Everything is better with bacon, right? Bacon—that perennial favorite, known even to sway hardened vegetarians—is the star of this little piggy book. Sure, we all like to add a slice or two of crispy bacon to our weekend breakfasts and brunches, but this is only a tiny part of the bigger porcine picture...read more

By Jack Campbell

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Hardcover:

9781925418132 | Smith Street Books, September 6, 2016, cover price $19.95 | About this edition: Everything is better with bacon, right?

The Old Farmer's Almanac Readers' Best Recipes: And the Stories Behind Them

By Old Farmer's Almanac (corporate author)

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Paperback:

9781571987167 | Yankee Pub, August 30, 2016, cover price $19.95

Melt

Product Description: More than sixty simple, fun, and delicious ice cream sensations from Ginger's Comfort Emporium for you to make at home any time of yearâwith or without an ice cream maker!One of the brightest talents reinventing ice creamâs image is Claire Kelsey of Gingerâs Comfort Emporium, who serves her irresistible and mouthwatering creations from her show-stopping retro van, or at festivals and events across the UK...read more

By Claire Kelsey

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Hardcover:

9781471101915 | Simon & Schuster Ltd, June 28, 2016, cover price $23.00 | About this edition: More than sixty simple, fun, and delicious ice cream sensations from Ginger's Comfort Emporium for you to make at home any time of yearâwith or without an ice cream maker!

Other Avenues Are Possible: Legacy of the People's Food System of the San Francisco Bay Area

Product Description: Other Avenues Are Possible offers a vivid account of the dramatic rise and fall of the San Francisco People's Food System of the 1970s. Weaving new interviews, historical research, and the authorâs personal story as a longstanding co-op member, the book captures the excitement of a growing radical social movement along with the struggles, heartbreaking defeats, and eventual resurgence of today's thriving network of Bay Area cooperatives, the greatest concentration of co-ops anywhere in the country...read more

By Shanta Nimbark Sacharoff

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Paperback:

9781629632322 | Pm Pr, September 1, 2016, cover price $14.95 | About this edition: Other Avenues Are Possible offers a vivid account of the dramatic rise and fall of the San Francisco People's Food System of the 1970s.

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