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COOKING / Regional & Ethnic / English, Scottish & Welsh matches 216 work(s)
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Cover for 9781623368159 Cover for 9780515076349 Cover for 9781590137314 Cover for 9780754007739 Cover for 9781419722233 Cover for 9781465459510 Cover for 9781607748137 Cover for 9780062455628 Cover for 9781607749929 Cover for 9781743791745 Cover for 9781840916560 Cover for 9781840917246 Cover for 9781909881709 Cover for 9781910862230 Cover for 9781909823617 Cover for 9781909823167 Cover for 9781909823136 Cover for 9781909823112 Cover for 9780857230195 Cover for 9781844760718 Cover for 9781846818486 Cover for 9781842155547 Cover for 9780324139952 Cover for 9781447249962 Cover for 9781472909435 Cover for 9780373708581 Cover for 9780750963947 Cover for 9781909823396
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Paperback:

9781590137314 | McBooks Pr, March 1, 2017, cover price $18.95
9780515076349 | Reissue edition (Jove Pubns, March 1, 1984), cover price $3.50 | also contains Scottish Heritage Food and Cooking: Explore the Traditional Tastes of the Highlands and Lowlands With 150 Easy-to-follow Recipes Shown in 700 Evocative Photographs

Cassette/Spoken Word:

9780754007739 | Unabridged edition (Chivers Audio Books, March 1, 2002), cover price $69.95

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By Dorling Kindersley, Inc. (corporate author)

Hardcover:

9781465459510 | Dk Pub, October 25, 2016, cover price $25.00

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Hardcover:

9781840916560 | Conran Octopus, August 5, 2014, cover price $29.99

Paperback:

9781840917246 | Conran Octopus, July 5, 2016, cover price $24.99

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By National Trust (corporate author)

Hardcover:

9781909881709 | Natl Trust, July 1, 2016, cover price $34.95

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Product Description: Each of these easy to follow recipes contains full instructions, allowing the experienced and the would-be chef to explore the history, ingredients and techniques of traditional Welsh cuisine. Each calendar features a punched hole for easy display, space to write notes on every day of 2017, and comes cello-wrapped...read more

Miscellaneous:

9781910862230 | Wal edition (Graffeg Peter Gill & Associates, May 1, 2016), cover price $16.95 | About this edition: Each of these easy to follow recipes contains full instructions, allowing the experienced and the would-be chef to explore the history, ingredients and techniques of traditional Welsh cuisine.

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Product Description: More than 100 easy-to-follow recipes allow both the experienced and would-be chef to create a true taste of Wales. Five course sections—starters and light dishes; fish and seafood; vegetarian dishes; meat, poultry, and game; and puddings and baking—each featurs full recipes and photographs...read more
By Huw Jones (photographer)

Paperback:

9781909823617 | Graffeg Peter Gill & Associates, May 1, 2016, cover price $34.95 | About this edition: More than 100 easy-to-follow recipes allow both the experienced and would-be chef to create a true taste of Wales.

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Product Description: With new and easy-to-follow recipes exhibiting some of the best flavors and dishes Wales has to offer, stunning photography by Huw Jones and recipes by Gilli Davies, these are a must-have for any Welsh kitchen. These 23 recipes exploring the history, produce, and techniques of traditional Welsh cuisine, and include favorites such as Deep Fried Cockles and Cawl...read more
By Gilli Davies and Huw Jones (photographer)

Paperback:

9781909823167, titled "Starters & Light Dishes: Starters & Light Dishes" | Poc edition (Graffeg Peter Gill & Associates, May 1, 2016), cover price $6.95 | About this edition: With new and easy-to-follow recipes exhibiting some of the best flavors and dishes Wales has to offer, stunning photography by Huw Jones and recipes by Gilli Davies, these are a must-have for any Welsh kitchen.

By Huw Jones (photographer)

Paperback:

9781909823129 | Graffeg Peter Gill & Associates, May 1, 2016, cover price $6.95

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Product Description: This little book contains recipes for meat, poultry, and game by Gilli Davies, inspired by traditional and new Welsh cooking, and has been lavishly illustrated with mouth-watering images by Huw Jones. With 23 recipes exploring the history, produce, and techniques of traditional Welsh cuisine, Meat, Poultry and Game includes favorites such as Welsh lamb with lavender and fagotts...read more

Paperback:

9781909823136, titled "Meat, Poultry and Game: Meat, Poultry and Game" | Graffeg Peter Gill & Associates, May 1, 2016, cover price $6.95 | About this edition: This little book contains recipes for meat, poultry, and game by Gilli Davies, inspired by traditional and new Welsh cooking, and has been lavishly illustrated with mouth-watering images by Huw Jones.

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By Huw Jones (photographer)

Paperback:

9781909823112 | Poc edition (Graffeg Peter Gill & Associates, May 1, 2016), cover price $6.95

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Product Description: A tempting collection of 200 classic regional dishes from all over Britain, photographed throughout.

Hardcover:

9780857230195 | Lorenz Books, March 7, 2016, cover price $10.99 | About this edition: A tempting collection of 200 classic regional dishes from all over Britain, photographed throughout.

Paperback:

9781844760718 | Southwater Pub, December 1, 2004, cover price $24.99 | About this edition: A truly comprehensive guide to the very best of British traditional cooking, with over 200 recipes drawn from all over the British Isles.

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This book captures the spirit of country living in one beautiful volume. It gives practical instruction for creating the look, flavor and atmosphere of the country in the home.

Hardcover:

9781846818486 | Reprint edition (Lorenz Books, March 7, 2016), cover price $10.99

Paperback:

9781842155547 | Southwater Pub, May 1, 2002, cover price $24.95 | About this edition: This book captures the spirit of country living in one beautiful volume.

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Product Description: An authoritative and beautifully illustrated book on wild food and foraging by a leading expert Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this definitive book, hundreds of these plants are clearly identified, with color photography and a detailed description...read more

Hardcover:

9781447249962 | Rev upd edition (Pan Macmillan, February 1, 2016), cover price $32.95 | About this edition: An authoritative and beautifully illustrated book on wild food and foraging by a leading expert Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland.
9780324139952, titled "Student Software and 3.5"" | 3 edition (South-Western Pub, July 1, 1997), cover price $30.95 | also contains Student Software and 3.5""

Paperback:

9781522842538 | Createspace Independent Pub, December 21, 2015, cover price $7.00

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Hardcover:

9781472909435, titled "Tom's Table: My Favourite Everyday Recipes" | Absolute Pr, January 8, 2016, cover price $35.00

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Product Description: Talk to Me: By the Year 2000: Celebration (Harlequin Superromance No. 858)

Paperback:

9780373708581, titled "Talk to Me" | Harlequin Books, September 1, 1999, cover price $4.25 | also contains Talk to Me | About this edition: Talk to Me: By the Year 2000: Celebration (Harlequin Superromance No.

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Product Description: A collection of 50 historic recipes from the stately homes of Britain and Ireland During the 18th century, ladies of high society kept handwritten notes on recipes and it became fashionable to exchange the most successful with friends and neighbors...read more

Hardcover:

9780750963947 | History Pr Ltd, November 1, 2015, cover price $27.95 | About this edition: A collection of 50 historic recipes from the stately homes of Britain and Ireland During the 18th century, ladies of high society kept handwritten notes on recipes and it became fashionable to exchange the most successful with friends and neighbors.

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Product Description: A set of five compact but surprisingly detailed guides to a small but remarkable nation, all in one slipcaseCelebrating its spectacular physical beauty, rich and turbulent history, unique architectural heritage, diverse cuisine, and varied wildlife and geology, these books will take you to the very heart of Wales...read more
By Gilli Davies, Peter Gill (editor), Huw Jones (photographer), Rhodri Owen and David Williams

Paperback:

9781909823396 | Box edition (Graffeg Peter Gill & Associates, November 1, 2015), cover price $14.95 | About this edition: A set of five compact but surprisingly detailed guides to a small but remarkable nation, all in one slipcaseCelebrating its spectacular physical beauty, rich and turbulent history, unique architectural heritage, diverse cuisine, and varied wildlife and geology, these books will take you to the very heart of Wales.

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