ISBNs for COOKING / Regional & Ethnic / French

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COOKING / Regional & Ethnic / French matches 345 work(s)

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Meet Paris Oyster: A Love Affair With the Perfect Food; Library Edition

By Mireille Guiliano

See complete details on each edition (1 edition listed)

CD/Spoken Word:

9781478984603 | Com/cdr un edition (Blackstone Audio Inc, November 4, 2014), cover price $49.99

32 Yolks: From My Mother's Table to Working the Line

By Veronica Chambers and Eric Ripert

See complete details on each edition (3 editions listed)

Hardcover:

9780812992984 | Random House Inc, May 17, 2016, cover price $28.00

Paperback:

9780812983067 | Random House Inc, February 7, 2017, cover price $18.00

CD/Spoken Word:

9780147522726 | Unabridged edition (Random House, May 17, 2016), cover price $35.00

By the Atlantic: The Intense Flavours of South West France and Spain

By Caroline Conran (photographer)

See complete details on each edition (1 edition listed)

Paperback:

9781909248472 | Prospect Books, February 14, 2017, cover price $28.00

Five Seasons Kitchen

By Pierre Gagnaire

See complete details on each edition (1 edition listed)

Hardcover:

9781910690314 | Grub Street Cookery, November 30, 2016, cover price $49.95

My Culinary Journey: Food & Fetes of Provence With Recipes

By Georgeanne Brennan

See complete details on each edition (1 edition listed)

Hardcover:

9780997066401 | Yellow Pear Pr, November 15, 2016, cover price $27.50

M. F. K. Fisher's Provence

By Aileen Ah-tye and M. F. K. Fisher

See complete details on each edition (2 editions listed)

Hardcover:

9781619025943 | Counterpoint, November 10, 2015, cover price $30.00

Paperback:

9781619028265 | Reprint edition (Counterpoint, November 15, 2016), cover price $19.95

Institut Paul Bocuse Gastronomique: The Definitive Step-by-step Guide to Culinary Excellence

By Institut Paul Bocuse (corporate author)

See complete details on each edition (1 edition listed)

Hardcover:

9780600634171 | Hamlyn, November 1, 2016, cover price $75.00

Champagne: The Definitive Guide to the Wines, Producers, and Terroir of the Iconic Region

By Peter Liem

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Hardcover:

9781607748427 | Ten Speed Pr, September 19, 2017, cover price $60.00

The Monet Cookbook

Product Description: This beautiful book presents 60 of Claude Monetâs original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes. Itâs well known that Claude Monet was a gourmand as well as an artistic genius...read more

By Francis Hammond (photographer)

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Hardcover:

9783791382883 | Prestel Pub, October 25, 2016, cover price $35.00 | About this edition: This beautiful book presents 60 of Claude Monetâs original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes.

French Country Cooking: Meals and Moments from a Village in the Vineyards

By Mimi Thorisson

See complete details on each edition (1 edition listed)

Hardcover:

9780553459586 | Clarkson Potter, October 25, 2016, cover price $40.00

Patisserie at Home

By Anne Cazor

See complete details on each edition (1 edition listed)

Hardcover:

9780062445315 | Harper Design Intl, November 8, 2016, cover price $50.00

Cooking Sous Vide

Product Description: Sous Vide (which is French for "under vacuum") is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature. The result is food that is cooked nearly perfectly because of precise temperature control that virtually eliminates the possibility of over-or under-cooking food...read more

By Alpha (corporate author)

See complete details on each edition (1 edition listed)

Paperback:

9781465453495 | Dk Pub, October 11, 2016, cover price $24.95 | About this edition: Sous Vide (which is French for "under vacuum") is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature.

The Little French Cookbook

By Murdoch Books (corporate author)

See complete details on each edition (1 edition listed)

Hardcover:

9781743366608 | Murdoch Books Pty Ltd, September 28, 2016, cover price $14.95

Cooking School: Mastering Classic and Modern French Cuisine

Product Description: Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbookâitâs a complete gourmet education. Recognized as one of the most renowned chefs and restaurateurs of his generation, Alain Ducasse also operates an acclaimed cooking school in the heart of Paris...read more

By Alain Ducasse

See complete details on each edition (1 edition listed)

Hardcover:

9780847849949 | Rizzoli Intl Pubns, September 27, 2016, cover price $55.00 | About this edition: Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbookâitâs a complete gourmet education.

Les MarchÃ©s Francais: Four Seasons of French Dishes from the Paris Markets

By Pauline Boldt and Brian Defehr

See complete details on each edition (1 edition listed)

Hardcover:

9780762459155, titled "Les MarchÃ©s Francais: Four Seasons of French Dishes from the Paris Markets" | Running Pr Book Pub, September 27, 2016, cover price $27.50

C'est Bon!: Recipes Inspired by La Grand Epicerie De Paris

By Bon Marche (corporate author), Trish Deseine and Deirdre Rooney (photographer)

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Hardcover:

9782080202192 | Flammarion, September 20, 2016, cover price $34.95

French Desserts

By Hillary Davis

See complete details on each edition (1 edition listed)

Hardcover:

9781423642992 | Gibbs Smith, September 20, 2016, cover price $30.00

The Paris Gourmet: Restaurants, Shops, Recipes, Tips

By Christian Sarramon (photographer)

See complete details on each edition (1 edition listed)

Paperback:

9782080202888 | Flammarion, September 6, 2016, cover price $14.98

Light French Recipes: A Parisian Diet Cookbook

By Jean-Michel Cohen, Bernard Radvaner (photographer) and Geraldine Sauvage (contributor)

See complete details on each edition (2 editions listed)

Hardcover:

9782080202994 | Flammarion, September 6, 2016, cover price $9.98

9782080201751 | Flammarion, May 13, 2014, cover price $24.00

Fine French Desserts: Essential Recipes and Techniques

By Vincent Boue, Hubert Delorme, Clay Mclachlan (photographer) and Didier Stephan

See complete details on each edition (2 editions listed)

Hardcover:

9782080202949 | Flammarion, September 6, 2016, cover price $24.98

9782080201577 | Flammarion, November 6, 2013, cover price $60.00

Les Petits Sweets: Two-bite Desserts from the French Patisserie

By Anne E. McBride

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Hardcover:

9780762457281 | Running Pr Book Pub, September 6, 2016, cover price $18.00

Entertaining in Grand Style: Savoir Faire of a Parisian Chef

By Nadege Forestier and Francis Hammond (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9782080203021 | Flammarion, September 6, 2016, cover price $19.98 | also contains Entertaining in Grand Style: Savoir Faire of a Parisian Chef

A Cook's Tour of France: Regional French Recipes

By Gabriel GatÃ©

See complete details on each edition (1 edition listed)

Hardcover:

9781743790182 | Hardie Grant Books, September 6, 2016, cover price $29.99

Entertaining in Grand Style: Savoir Faire of a Parisian Chef

By Nadege Forestier and Francis Hammond (photographer)

See complete details on each edition (2 editions listed)

Hardcover:

9782080203021 | Flammarion, September 6, 2016, cover price $19.98 | also contains Entertaining in Grand Style: Savoir Faire of a Parisian Chef

9782080201362 | Flammarion, October 8, 2013, cover price $65.00

Balzac's Omelette: A Delicious Tour of French Food and Culture With Honore'de Balzac

Product Description: 'tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are.Â¿ This is the motto of Anka Muhlstein's erudite and witty audiobook about the ways food and the art of the table feature in Honore de Balzac's The Human Comedy...read more

By Suzanne Toren (narrator)

See complete details on each edition (1 edition listed)

CD/Spoken Word:

9781531800512 | Mp3 una edition (Audible Studios on Brilliance audio, August 23, 2016), cover price $9.99 | About this edition: 'tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are.

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