search for books and compare prices
COOKING / Methods / Outdoor matches 284 work(s)
at beginning |
displaying 1 to 25 |
next 25 >
show results in order: alphabetically | oldest to newest | newest to oldest
Hardcover:
9780062427106 | William Morrow Cookbooks, February 21, 2017, cover price $35.00
Paperback:
9789877183177 | Ediciones Lea, November 1, 2016, cover price $5.95 | About this edition: The disco arado is a marvelous cooking utensil: an Argentinean invention with countless applications in global cuisines for outdoor cooking.
Hardcover:
9781869664435 | New Holland Pub Pty Ltd, October 1, 2016, cover price $35.00
Hardcover:
9780718084868 | Harpercollins Christian Pub, August 30, 2016, cover price $26.99
Paperback:
9781581573930 | Countryman Pr, June 21, 2016, cover price $14.95
Product Description: Unleash the potential power of the most versatile pot in your kitchen! Make the best Dutch oven meals with over 80 easy-to-follow recipes in this collection. Enjoy traditional dishes, like Long-Roasted Beef Brisket and Pulled Chicken Sandwiches, or take a bite out of more elaborate recipes, including Venison Stew and Tandoori Chicken--and don't forget Pecan Date Pie for dessert...read more
Paperback:
9781462118984 | Front Table Books, July 1, 2016, cover price $13.99 | About this edition: Unleash the potential power of the most versatile pot in your kitchen!
Product Description: We love a good road trip! Whether you're tailgating or hitting the road in your RV, you'll enjoy Our Favorite Road Trip Recipes cookbook with yummy recipes like zesty Italian hoagies, nothing-to-it chili and s'mores pudding pie. The handy purse-perfect size is great to take along to the grocery too...read more
Paperback:
9781620932025 | Gooseberry Patch, June 7, 2016, cover price $7.95 | About this edition: We love a good road trip!
Hardcover:
9781629372297 | Triumph Books, June 1, 2016, cover price $25.00
Hardcover:
9780761189237 | Workman Pub Co, May 10, 2016, cover price $37.50
Paperback:
9780761181866 | Workman Pub Co, May 10, 2016, cover price $22.95
New York Times BestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.In this rollicking cookbook, Guy Fieri shares his favorite tips, techniques, and recipes for outdoor cooking all through the year, whether youâre hosting a backyard barbeque, relaxing around the campfire, or tailgating on game day. Stuffed with original recipes, dozens of color photos, and loads of great tips, Guy On Fire is guaranteed to get your grill going with palate-pleasing appetizers, phenomenal main courses for meat, fish, poultry and vegetables, cool salads, and fabulous desserts.Loaded with tips on equipment, make-ahead plans, packing advice, and tons of sidebars, Guy On Fire provides all the tools you need for an outdoor feast.
Hardcover:
9780062469953 | William Morrow Cookbooks, April 5, 2016, cover price $14.99
9780062244710 | William Morrow Cookbooks, May 6, 2014, cover price $29.99 | About this edition: New York Times BestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.
9780062357878 | Canadian edition (William Morrow Cookbooks, May 6, 2014), cover price $29.99 | About this edition: From Food Network superstar andNew York Timesbestselling author Guy Fieri comes a new, all-American book filled with recipes devoted to cooking in the great outdoors.
Paperback:
9781940352541, titled "Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, and Ingredients Plus Clever Test Kitchen Tips and Fascinating Food Science" | Americas Test Kitchen, April 26, 2016, cover price $29.95
Paperback:
9780147529824 | Appetite by Random House, April 26, 2016, cover price $24.95
Paperback:
9781532938757 | Createspace Independent Pub, April 21, 2016, cover price $13.99
Paperback:
9781532922220 | Createspace Independent Pub, April 21, 2016, cover price $9.99
Paperback:
9781532937385 | Createspace Independent Pub, April 21, 2016, cover price $15.99
Paperback:
9781532935961 | Createspace Independent Pub, April 21, 2016, cover price $12.99
Product Description: From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes To define American barbecue as “ribs and roasts cooked low and slow in the Southern style” doesn’t do it justice...read more
Paperback:
9780544715271, titled "Weber's New American Barbecue: A Modern Spin on the Classics" | Houghton Mifflin, May 3, 2016, cover price $24.99 | About this edition: From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes To define American barbecue as “ribs and roasts cooked low and slow in the Southern style” doesn’t do it justice.
Paperback:
9781581573060 | Countryman Pr, April 18, 2016, cover price $21.95
Paperback:
9781532873751 | Createspace Independent Pub, April 18, 2016, cover price $9.99
Paperback:
9781532871504 | Createspace Independent Pub, April 18, 2016, cover price $9.99
Paperback:
9781532816840 | Createspace Independent Pub, April 15, 2016, cover price $9.99
Hardcover:
9781611802153 | Roost Books, April 4, 2017, cover price $24.95
Paperback:
9781617654923 | Readers Digest, April 5, 2016, cover price $17.99
Hardcover:
9781621575825, titled "Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish" | Reissue edition (Regnery Pub, April 5, 2016), cover price $22.99 | About this edition: Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison.
9780895261649 | Regnery Pub, April 1, 2002, cover price $29.99 | About this edition: The rock musician and unabashed advocate of hunting shares his culinary secrets, with grilling tips for wild boar, pheasant, buffalo, and venison.
Paperback:
9780895260369, titled "Kill It & Grill It: A Guide To Preparing And Cooking Wild Game And Fish" | Regnery Pub, May 1, 2005, cover price $16.95 | About this edition: Ted and Shemane Nugent share their favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison.
Product Description: âGorgeous. . . . A treat even if you donât feel like cooking.ââThe New York TimesSavor is a stunning cookbook that celebrates rustic good food made from natural ingredients. Experiencing the bounty of nature is one of lifeâs great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire...read more
Hardcover:
9781579656669 | Artisan, March 22, 2016, cover price $29.95 | About this edition: âGorgeous.
at beginning |
displaying 1 to 25 |
next 25 >