ISBNs for COOKING / Specific Ingredients / Seafood

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COOKING / Specific Ingredients / Seafood matches 299 work(s)

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Gone Fishing: From River to Lake to Coastline and Ocean, 80 Simple Seafood Recipes

By Mikkel Karstad

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Hardcover:

9781908337337 | Clearview Books, December 13, 2016, cover price $50.00

Crab: 50 Recipes With the Sweet Taste of the Sea from the Pacific, Atlantic, and Gulf Coasts

By Cynthia Nims

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Hardcover:

9781632170736 | Sasquatch Books, November 8, 2016, cover price $19.95

Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables: a Way of Eating for Your Health and the PlanetÂs

By Lisette Kreischer, North Sea Farm (corporate author) and Marcel Schuttelaar

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Hardcover:

9781615193523, titled "Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables: a Way of Eating for Your Health and the Planetâs" | Experiment Llc, October 18, 2016, cover price $24.95

Oysters: A Celebration in the Raw

By Jeremy Sewall, Scott Snider (photographer) and Marion Lear Swaybill

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Hardcover:

9780789212498 | Abbeville Pr, October 4, 2016, cover price $24.95

The Essential Oyster: A Salty Appreciation of Taste and Temptation

By Rowan Jacobsen

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Hardcover:

9781632862563 | Bloomsbury Pub Plc USA, October 4, 2016, cover price $35.00

Shrimp Country: Recipes and Tales from the Southern Coasts

By Anna Marlis Burgard

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Hardcover:

9780813062945 | Univ Pr of Florida, September 27, 2016, cover price $26.95

Seafood Lover's Florida: Restaurants, Markets, Recipes & Traditions

By Bruce Hunt

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Hardcover:

9780517065051, titled "Limerick" | Outlet, June 1, 1969, cover price $12.99 | also contains Limerick

Paperback:

9781493019298 | Globe Pequot Pr, October 1, 2016, cover price $19.95

Provincetown Seafood Cookbook

By Howard Mitcham

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Paperback:

9780486802930, titled "The Provincetown Seafood Cookbook" | Dover Pubns, September 21, 2016, cover price $16.95

9780940160330 | Parnassus Imprints, May 1, 1986, cover price $12.50

On the Coast

By Billy Solitario (illustrator)

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Hardcover:

9781455622559 | Pelican Pub Co Inc, September 1, 2016, cover price $24.95

Seagan Eating: The Lure of a Healthy, Sustainable Seafood + Vegan Diet

By Lisa Mccomsey

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Paperback:

9780399176944 | J P Tarcher, July 5, 2016, cover price $15.00

Food for Sharing Italian Style

By Liliana Battle

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Hardcover:

9781742578231 | New Holland Pub Pty Ltd, July 1, 2016, cover price $35.00

The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers

By Mike Urban

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Paperback:

9781581573244 | Countryman Pr, May 24, 2016, cover price $19.95

Canadian Living: Fish & Seafood

By Canadian Living Test Kitchen (corporate author)

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Paperback:

9781988002286, titled "Canadian Living Fish & Seafood: Fish & Seafood" | Reprint edition (Juniper Pub, June 14, 2016), cover price $19.95

Choosing & Cooking Salmon: A Guide to Best Options, With 25 Recipes

By Maureen Berry

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Paperback:

9781612126562 | Storey Books, April 4, 2017, cover price $8.95

Two If by Sea: Delicious Sustainable Seafood

By Barton Seaver

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Hardcover:

9781454917878 | Sterling Pub Co Inc, May 3, 2016, cover price $30.00

The New England Catch: A Seafood Cookbook

Product Description: The New England Catch is a collection of 100 seafood recipes plus recipes for complementary side-dishes, breads and desserts with stories about and photos of the New England fishing industry and the fisherman. Dozens of brief little stories about the history and culture including literary quotes, and small sidebars are also included...read more

By Martha Watson Murphy

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Hardcover:

9781493019328 | Globe Pequot Pr, June 15, 2016, cover price $26.95 | About this edition: The New England Catch is a collection of 100 seafood recipes plus recipes for complementary side-dishes, breads and desserts with stories about and photos of the New England fishing industry and the fisherman.

Fish and Seafood: Fish and Seafood

By Huw Jones (photographer)

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Paperback:

9781909823112 | Poc edition (Graffeg Peter Gill & Associates, May 1, 2016), cover price $6.95

Fish Tacos: Mix-and-match Recipes for Tacos and Fish Taco Sauces

By Flora Mae Moreland

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Paperback:

9781532825811 | Createspace Independent Pub, April 19, 2016, cover price $5.99

Cooking With Tinned Fish: Tasty Meals With Sustainable Seafood

By Bart Van Olphen

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Hardcover:

9781681880501 | Weldon Owen, April 12, 2016, cover price $19.95

The Gourmet Farmer Goes Fishing: the fish to eat and how to cook it

By Matthew Evans and Nick Haddow

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Hardcover:

9781743364628 | Murdoch Books Pty Ltd, April 1, 2016, cover price $37.95

Salmon: Everything You Need to Know + 45 Recipes

By Leigh Beisch (photographer)

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Paperback:

9781452148359 | Chronicle Books Llc, March 22, 2016, cover price $19.95

Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching & Roasting Seafood

By Jennifer Trainer Thompson

See complete details on each edition (2 editions listed)

Hardcover:

9781612128085, titled "Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood" | Storey Books, March 22, 2016, cover price $29.95

Paperback:

9781612123370, titled "Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood" | Storey Books, March 22, 2016, cover price $19.95

Fish Recipes: Delicious and Healthy Recipes You Can Quickly & Easily Cook