ISBNs for COOKING / Specific Ingredients / Vegetables

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COOKING / Specific Ingredients / Vegetables matches 605 work(s)

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El gran libro de las legumbres

Product Description: El gran libro de las legumbres includes over 200 recipes for legume lovers. This essential book is divided into seven chapters (lentils, chickpeas, white and green beans, peas and other legumes). In addition, it explains the history, benefits, conservation and how to cook this delicious food...read more

By Anna Garcia

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Paperback:

9788416012572 | Lectio Ediciones, February 1, 2017, cover price $22.95 | About this edition: El gran libro de las legumbres includes over 200 recipes for legume lovers.

But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone OverÂpicky Kids Will Try It, Hungry Adults Won't Miss Meat, and Holiday Traditions Can Live On!

By Kristy Turner

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Paperback:

9781615193424, titled "But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Overâpicky Kids Will Try It, Hungry Adults Won't Miss Meat, and Holiday Traditions Can Live On!" | Experiment Llc, November 15, 2016, cover price $24.95

Eat With Intention: Nourishing Food and Meditations for Mindful Eating

By Cassandra Bodzak

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Hardcover:

9781631062360 | Race Point Pub, November 15, 2016, cover price $22.99

Beans, Peas and Lentils: Simple, Tasty and Healthy Recipes

By Martin Dort

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Paperback:

9783848010356 | H F Ullmann, November 15, 2016, cover price $14.99

Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes

By Raghavan Iyer

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Paperback:

9780761185475 | Workman Pub Co, November 1, 2016, cover price $17.95

Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables: a Way of Eating for Your Health and the PlanetÂs

By Lisette Kreischer, North Sea Farm (corporate author) and Marcel Schuttelaar

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Hardcover:

9781615193523, titled "Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables: a Way of Eating for Your Health and the Planetâs" | Experiment Llc, October 18, 2016, cover price $24.95

Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables With Guts

By Lucky Peach (corporate author) and Peter Meehan

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Hardcover:

9780553447989 | Clarkson Potter, October 18, 2016, cover price $35.00

The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini

By Andrea Chesman

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Paperback:

9781558328686 | Rev exp edition (Harvard Common Pr, October 15, 2016), cover price $24.99

Vegetables

By Laura Edwards (photographer)

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Hardcover:

9781849497527 | Quadrille Pub, November 1, 2016, cover price $35.00

Avocado: 40 Smooth, Smashed, Chopped & Sweet Recipes

Product Description: Avocados are having a moment, and for good reason. Creamy, moreish and nutritious, there's no wonder we're all going mad for them. Yes, they're high in fat, but it's the good kind, plus they have antioxidant properties, help protect against damaging free radicals and help maintain healthy blood pressure...read more

By Lucy Jessop

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Hardcover:

9781909487543 | Kyle Cathie Ltd, October 1, 2016, cover price $14.95 | About this edition: Avocados are having a moment, and for good reason.

Greens: 40 Recipes to Get the Best Out of Your Veggies

By Claire Rogers (editor)

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Hardcover:

9781909487567 | Kyle Cathie Ltd, October 1, 2016, cover price $14.95

Coconut: 40 Recipes Using NatureÂs Miracle Ingredients

By Emily Jonzen

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Hardcover:

9781909487574, titled "Coconut: 40 Recipes Using Natureâs Miracle Ingredients" | Kyle Cathie Ltd, October 1, 2016, cover price $14.95

101 Chilies to Try Before You Die

By David Floyd

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Hardcover:

9781770857438 | Firefly Books Ltd, October 1, 2016, cover price $18.95

9781844038947 | Cassell, July 5, 2016, cover price $12.99

Garlic: 40 Recipes to Harness the Power of the Mighty Bulb

Product Description: Garlic is one of the world's most valued ingredients, synonymous with so many cuisines that most kitchens would be bare without it. Not only does is have an irresistible flavor, it also has astonishing healing powers. Consuming just one clove a day will not only add to your body's supplies of vital vitamins and minerals, but also help maintain a healthy heart and help the body fight off infection...read more

By Natasha Edwards

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Hardcover:

9781909487550 | Kyle Cathie Ltd, October 1, 2016, cover price $14.95 | About this edition: Garlic is one of the world's most valued ingredients, synonymous with so many cuisines that most kitchens would be bare without it.

The Chile Pepper Bible: From Sweet and Mild to Fiery and Everything in Between

By Judith Finlayson

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Paperback:

9780778805502 | Robert Rose Inc, October 1, 2016, cover price $27.95

30 Ingredients

By Jill Norman (editor)

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Hardcover:

9780711237520 | Frances Lincoln Ltd, September 27, 2016, cover price $40.00

30 Ingredients

Product Description: 'I love Sally's unerring, instinctual ability to make each ingredient shine- she is a purist, and has a very unique aesthetic. This book is a beautifulmeditation on these thirty fruits and vegetables, showing Sally's deepunderstanding of seasonality, ripeness, and the farmers who take care ofthe land...read more

By Sally Clarke

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Hardcover:

9780711238541 | Frances Lincoln Ltd, September 27, 2016, cover price $35.00 | About this edition: 'I love Sally's unerring, instinctual ability to make each ingredient shine- she is a purist, and has a very unique aesthetic.

V Street: 100 Globe-hopping Plates on the Cutting Edge of Vegetable Cooking