9780848734862 | Original edition (Oxmoor House, February 28, 2012), cover price $19.95

9781589806238 | Gardners Books, October 31, 2008, cover price $26.75

9780394559414 | Alfred a Knopf Inc, April 1, 1990, cover price $25.00 | About this edition: A study of the breads, sweets, and desserts of Southern United States cuisine features 150 recipes for treats ranging from butter pecan ice cream to Mississippi praline pound cake, accompanied by historical notes, cooking lore, and personal reminiscences

9780807854747, titled "Biscuits, Spoonbread, & Sweet Potato Pie" | Univ of North Carolina Pr, May 1, 2003, cover price $24.00

9780679765806 | Random House Inc, April 1, 1996, cover price $18.00 | About this edition: This delightful cookbook celebrates the glories of southern baking, with 300 recipes for the breads, biscuits, cakes, pies, cookies, and sweets that have been the pride of southern cooks for generations.

9780070576681, titled "Classroom Management Cases for Teacher Problem Solving" | McGraw-Hill College, January 1, 1994, cover price $25.25 | also contains Classroom Management Cases for Teacher Problem Solving

9780070576681 | McGraw-Hill College, January 1, 1994, cover price $25.25 | also contains Biscuits, Spoonbread, and Sweet Potato Pie

9780910412919 | 8 edition (Colonial Williamsburg Foundation, May 1, 1988), cover price $16.95 | About this edition: Includes 193 recipes for traditional and contemporary dishes from Williamsburg's taverns and restaurants, and discusses cooking and eating habits in colonial times