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cookery spanish juvenile literature matches 7 work(s)
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Provides easy-to-follow recipes for tasty, distinctively Spanish dishes to serve for breakfast, lunch, and dinner.
Miscellaneous:
9780822505501 | 2 rev exp edition (Lerner Pubns, August 1, 2010), cover price $18.95 | About this edition: Provides easy-to-follow recipes for tasty, distinctively Spanish dishes to serve for breakfast, lunch, and dinner.
Library:
9780822541226 | 2 rev exp edition (Lerner Pub Group, September 1, 2001), cover price $25.26 | About this edition: Provides easy-to-follow recipes for tasty, distinctively Spanish dishes to serve for breakfast, lunch, and dinner.
Library:
9780737735390 | 1 edition (Kidhaven, November 27, 2007), cover price $31.95 | About this edition: Describes the foods, cooking traditions, customs, eating habits, and food sources of Spain, and includes recipes for snacks, sweets, and holiday meals.
Paperback:
9780431117348 | New edition (Gardners Books, June 18, 2004), cover price $14.90 | About this edition: Part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world, each title explores a country or region, its food culture, customs, and eating and food habits.
Library:
9781403409782 | Heinemann/Raintree, February 1, 2003, cover price $30.00 | About this edition: Presents recipes from Spain that reflect the ingredients and culture of the country.
Provides a brief introduction to Spanish culture, describes common foods and specialty dishes from different regions of the country, and includes representative recipes
Hardcover:
9781568471884 | Thomson Learning, January 1, 1995, cover price $22.83 | About this edition: Provides a brief introduction to Spanish culture, describes common foods and specialty dishes from different regions of the country, and includes representative recipes
Library:
9780817248574 | Revised edition (Heinemann/Raintree, June 1, 1998), cover price $22.83
Library:
9780866253468 | Rourke Pub Group, September 1, 1991, cover price $26.60 | About this edition: Describes the food products, cooking and eating customs, and festivals of Spain
Describes, in text and illustrations, the food and beverages of Spain in relation to its history, geography, and culture. Also includes recipes and information about regional specialities and festive foods.
Library:
9780531181737 | Franklin Watts, March 1, 1988, cover price $12.40 | About this edition: Describes Spain's geography, climate, and cuisine, looks at stores and markets, family meals, cafes, and the wine industry, and includes recipes for traditional Spanish dishes
School and Library:
9780822509080 | Lerner Pub Group, October 1, 1982, cover price $19.93 | About this edition: Introduces the history, land, and food of Spain and includes recipes for such dishes as paella, arroz con pollo, gazpacho, and flan.
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