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Cooking the Spanish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
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Jump down to see edition details for: Miscellaneous | Library
Bibliographic Detail
Publisher Lerner Pub Group
Publication date September 1, 2001
Pages 72
Binding Library
Edition 2 rev exp
Book category Juvenile Non-Fiction
ISBN-13 9780822541226
ISBN-10 082254122X
Dimensions 0.25 by 7.75 by 9 in.
Weight 0.70 lbs.
Availability§ Publisher Out of Stock Indefinitely
Original list price $25.26
Other format details juvenile
§As reported by publisher
Summaries and Reviews
Summary
Provides easy-to-follow recipes for tasty, distinctively Spanish dishes to serve for breakfast, lunch, and dinner. (view table of contents)
Amazon.com description: Product Description: Introduces the history, land, and food of Spain and includes recipes for such dishes as paella, arroz con pollo, gazpacho, and flan.

Editions
Miscellaneous
2 rev exp edition from Lerner Pubns (August 1, 2010)
9780822505501 | details & prices | 72 pages | Rec. grade levels 4-6 | List price $18.95
About: Provides easy-to-follow recipes for tasty, distinctively Spanish dishes to serve for breakfast, lunch, and dinner.
Library
Book cover for 9780822541226
 
The price comparison is for this edition
2 rev exp edition from Lerner Pub Group (September 1, 2001)
9780822541226 | details & prices | 72 pages | 7.75 × 9.00 × 0.25 in. | Rec. grade levels 4-6 | 0.70 lbs | List price $25.26
About: Provides easy-to-follow recipes for tasty, distinctively Spanish dishes to serve for breakfast, lunch, and dinner.

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